Luxurious Seafood Lasagna with Creamy Cheese Layers

Heavenly Rich Seafood Lasagna 🦐🦀🦑

This lasagna is the epitome of luxury on a plate. With layers of succulent seafood and rich, creamy cheeses, it’s a dish that speaks of elegance and indulgence. If you’re lucky enough to live near a great seafood market, this recipe becomes a breeze to prepare, transforming simple ingredients into a culinary masterpiece. Unfortunately, due to the cost of seafood in some areas, this divine dish may be an occasional indulgence. But when you do decide to make it, it promises to be a memorable experience for your taste buds!

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories per Serving: 732.8

Ingredients

• 9 lasagna noodles
• 2 tablespoons butter
• 1 tablespoon margarine
• 1 onion, finely chopped
• 1 cup mushrooms, sliced
• 1 cup cream cheese, softened
• 1 1/2 cups cottage cheese
• 1 large egg
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 cup milk
• 2 cups dry white wine
• 1/3 cup scallops, chopped
• 1/3 cup shrimp, chopped
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat Oven & Prepare Noodles:

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   • Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, and cook the lasagna noodles until al dente. Drain and set aside.

2. Sauté Vegetables:

   • In a large skillet, melt the butter and margarine over medium heat. Add the finely chopped onion and sliced mushrooms, sautéing until they are soft and golden brown.

3. Prepare Cheese Mixture:

   • In a large mixing bowl, combine the softened cream cheese, cottage cheese, egg, dried basil, salt, and ground black pepper. Mix until well combined and smooth.

4. Mix Soup & Seafood:

   • In another bowl, mix the milk and dry white wine together. Stir in the chopped scallops and shrimp until they are evenly distributed.

5. Assemble Lasagna:

   • Spread a thin layer of the cheese mixture on the bottom of a 9×13 inch baking dish.
   • Lay 3 lasagna noodles over the cheese mixture.
   • Spread 1/3 of the remaining cheese mixture over the noodles.
   • Spoon 1/3 of the seafood mixture over the cheese layer.
   • Repeat the layers, ending with the seafood mixture on top.

6. Top with Cheese:

   • Sprinkle the grated Parmesan cheese evenly over the top layer.
   • Finish by sprinkling the shredded mozzarella cheese over the Parmesan.

7. Bake:

   • Bake the lasagna in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

8. Serve:

   • Allow the lasagna to rest for 10 minutes before slicing and serving. This helps the layers to set and makes it easier to serve.

Nutritional Information (per serving)

• Calories: 732.8 kcal
• Fat: 41.9 g
• Saturated Fat: 21.4 g
• Cholesterol: 246 mg
• Sodium: 2161.2 mg
• Carbohydrates: 41.2 g
• Fiber: 1.5 g
• Sugar: 6.5 g
• Protein: 44.8 g

Cooking Timeline

This Heavenly Rich Seafood Lasagna is a true celebration of flavors and textures, making it a perfect choice for special occasions or when you simply want to treat yourself and your loved ones to something extraordinary. Enjoy this luxurious dish with a crisp green salad and a glass of your favorite white wine for a meal that’s sure to impress! 🌟🍷🧀