recipes

Luxurious Tia Maria Dream Torte: Decadent No-Bake Delight

Average Rating
No rating yet
My Rating:

Introducing the indulgent Tia Maria Torte, a delectable dessert that’s as easy to make as it is to enjoy! This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors and textures that will tantalize your taste buds. With a prep time of just 15 minutes, you’ll be on your way to creating a masterpiece that’s perfect for any occasion.

Ingredients:

  • 2 cups confectioners’ sugar
  • 1/4 cup milk
  • 1 package chocolate wafer cookies
  • 2/3 cup Tia Maria liqueur
  • 2/3 cup heavy cream
  • 1 square semisweet chocolate, for garnish

Nutritional Information (per serving):

  • Calories: 536.1
  • Fat Content: 37.8g
  • Saturated Fat Content: 16.3g
  • Cholesterol Content: 80.4mg
  • Sodium Content: 295.3mg
  • Carbohydrate Content: 49.1g
  • Fiber Content: 2.5g
  • Sugar Content: 2.5g
  • Protein Content: 5.9g

Servings: 12
Yield: 1 cake

Instructions:

  1. Whip Cream: Start by whipping the heavy cream with confectioners’ sugar using an electric mixer until stiff peaks form. Once whipped, set aside this heavenly mixture.

  2. Prepare Cookies: In a shallow dish, pour the milk. Quickly dip each chocolate wafer cookie into the milk, ensuring they’re nicely moistened, then dip them into the Tia Maria liqueur for that rich, aromatic flavor.

  3. Layer Cookies: Arrange the soaked cookies in a single layer at the bottom of an ungreased 10-inch springform pan. Don’t worry about crowding them; they’ll fit snugly together to form a delightful base for your torte.

  4. Fill Gaps: Use additional pieces of cookies to fill in any gaps or spaces in between the cookies. This ensures a solid foundation for the layers to come.

  5. Spread Cream: Take a generous dollop of the whipped cream mixture and spread it evenly over the layer of cookies. This creamy layer adds richness and decadence to every bite.

  6. Repeat Layers: Repeat the layering process twice more, alternating between soaked cookies and whipped cream, until you’ve used up all your ingredients. Finish with a final layer of whipped cream on top.

  7. Garnish: Grate the semisweet chocolate square using a fine grater and sprinkle the shavings over the top of your torte. This adds a touch of elegance and a hint of chocolatey goodness.

  8. Chill: Cover your masterpiece with plastic wrap or aluminum foil and refrigerate overnight. This allows the flavors to meld together and the torte to set perfectly.

  9. Serve: After a patient wait of 24 hours, your Tia Maria Torte is ready to be served! Slice it into generous portions and savor each mouthful of this luscious dessert.

With its velvety layers of whipped cream, indulgent chocolate cookies, and a splash of Tia Maria liqueur, this torte is sure to impress even the most discerning of palates. Whether you’re celebrating a special occasion or simply treating yourself to a little luxury, this recipe is guaranteed to delight. So go ahead, whip up this Tia Maria Torte and let your taste buds experience pure bliss!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x