Truffled Mashed Potatoes Recipe
🕒 Total Time: 35 minutes
🥄 Servings: 4
🍽️ Yield: n/a
Description:
Indulge in the luxurious flavors of truffled mashed potatoes with this delectable recipe from lovewithrecipes.com. Creamy russet potatoes are infused with butter, milk, and a hint of truffle oil, creating a dish that’s both comforting and elegant. Perfect for any occasion, these mashed potatoes will elevate your meal to a whole new level of sophistication.
Ingredients:
- 1 1/2 russet potatoes
- 3-4 tablespoons butter
- 1/2 – 3/4 cup milk
- Salt, to taste
- Ground white pepper, to taste
- 2 tablespoons truffle oil
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, cover the russet potatoes with water. |
| 2 | Bring the water to a boil, then lower the heat to simmer. Cover the saucepan and cook the potatoes for 20 minutes, or until they are tender. |
| 3 | Drain the water from the saucepan and add the butter to the potatoes. Mash the potatoes, gradually adding milk until you reach your desired consistency. |
| 4 | Season the mashed potatoes with salt and ground white pepper, adjusting to taste. |
| 5 | Divide the mashed potatoes onto 4 plates. |
| 6 | Finish each serving by drizzling a generous amount of truffle oil over the top. |
Nutrition Facts (Per Serving):
- Calories: 227
- Total Fat: 9.9g
- Saturated Fat: 6.2g
- Cholesterol: 27.2mg
- Sodium: 86.5mg
- Carbohydrates: 31.2g
- Fiber: 3.8g
- Sugar: 1.3g
- Protein: 4.5g
Recipe Notes:
- For a richer flavor, use full-fat milk or cream.
- Adjust the amount of truffle oil according to your preference for its distinctive flavor.
- You can peel the potatoes before cooking them if desired, although leaving the skins on adds texture and nutrients.
- Serve these truffled mashed potatoes as a luxurious side dish alongside your favorite main course, such as roasted chicken or grilled steak. Enjoy the decadence!
