Luxurious Veal Oscar: Elegant Crab-Stuffed Delight 🦀🌿

Veal Oscar With Hollandaise Sauce Recipe

Description:
Indulge in the luxurious flavors of Veal Oscar, a dish that’s not only delicious but also impressively easy to prepare. Perfect for a special dinner at home, this recipe is sure to leave your guests wowed. Note that the cook time does not include the asparagus and crab legs, which are added for their final touches. For added convenience, you can purchase pre-cooked crab legs.

Quick Stats:

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Total Time: 38 minutes
• Servings: 4
• Calories per serving: 388.5
• Rating: ⭐️⭐️⭐️⭐️
• Category: Crab
• Keywords: Veal, Meat, < 60 Mins, Stove Top

Ingredients:

For the Veal:

For the Hollandaise Sauce:

Instructions:

1. Prepare the Veal:

   • Sprinkle each veal cutlet with fresh lemon juice and season with pepper on both sides.
   • Lightly dust each cutlet with seasoned flour, ensuring an even coating.

2. Cook the Veal:

   • In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
   • Add the veal cutlets to the skillet and sauté for about 4 minutes on each side, or until they are lightly browned and cooked through.
   • Once cooked, transfer the veal cutlets to a warm serving platter.

3. Prepare the Asparagus and Crab:

   • For each veal cutlet, arrange 4 asparagus spears and one crab leg on top.

4. Make the Hollandaise Sauce:

   • In a heatproof bowl that fits snugly over a saucepan, whisk together the egg yolks and 1/2 fresh lemon juice.
   • Place the bowl over a saucepan of simmering water (make sure the water doesn’t touch the bottom of the bowl).
   • Slowly add in the butter, one piece at a time, whisking constantly until each piece is melted and fully incorporated into the sauce.
   • Continue whisking until the sauce has thickened to a smooth and creamy consistency. This should take about 5-7 minutes.

5. Assemble the Veal Oscar:

   • Carefully spoon the hollandaise sauce over each veal cutlet, covering the asparagus and crab completely.
   • Garnish with a sprinkle of fresh parsley or chives, if desired.

6. Serve and Enjoy:

   • Serve the Veal Oscar immediately while it’s still hot, with additional hollandaise sauce on the side.
   • This elegant dish pairs beautifully with a side of steamed vegetables or a crisp salad.

7. Note on Hollandaise Sauce:

   • The hollandaise sauce can be a bit tricky, so be sure to whisk constantly and avoid letting the mixture get too hot, or it may curdle.
   • If the sauce becomes too thick, you can thin it out by whisking in a little warm water or lemon juice.

8. Serving Suggestions:

   • Veal Oscar is a show-stopping dish that’s perfect for special occasions or when you want to impress your dinner guests.
   • Pair it with a glass of your favorite white wine or champagne for an extra touch of elegance.

9. Leftover Tip:

   • Any leftover Veal Oscar can be stored in an airtight container in the refrigerator for up to 2 days.
   • To reheat, gently warm the veal cutlets in a skillet over low heat, taking care not to overcook them.

10. Enjoy the Luxurious Flavors!

    • Savor every bite of this decadent dish, where tender veal, delicate crab, and vibrant asparagus come together in a symphony of flavors.
    • Whether you’re cooking for a special occasion or just treating yourself to something indulgent, Veal Oscar with Hollandaise Sauce is sure to delight your taste buds!

Nutritional Information (per serving):

• Calories: 388.5
• Fat: 26.2g
  • Saturated Fat: 15.5g
• Cholesterol: 227.7mg
• Sodium: 1613.5mg
• Carbohydrates: 3.7g
  • Fiber: 1.2g
  • Sugar: 1.1g
• Protein: 34.4g

Final Thoughts:

Veal Oscar with Hollandaise Sauce is a classic dish that never fails to impress. With its elegant presentation and rich flavors, it’s the perfect choice for a special dinner party or romantic meal at home. Don’t be intimidated by the hollandaise sauce—it’s easier to make than you might think, and the results are well worth the effort. So gather your ingredients, don your apron, and get ready to create a culinary masterpiece that will leave your guests craving more! 🍽✨