Truffle Risotto Recipe
Experience the luxurious aroma and rich taste of Truffle Risotto, a quintessential Italian dish that elevates any dining occasion. This creamy and decadent first course is perfect for entertaining or treating yourself to a gourmet meal at home. Follow our step-by-step guide to bring this dish to life.
Ingredients for Truffle Risotto
| Ingredient | Quantity |
|---|---|
| Carnaroli Rice | 320 g |
| White Truffle | 10 g |
| Meat Broth (hot) | 750 g |
| Parmigiano Reggiano DOP | 50 g |
| Butter | 50 g |
| Extra Virgin Olive Oil | As needed |
| Black Pepper | To taste |
| Fine Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 10 g |
| Carbohydrates | 60 g |
| Fats | 15 g |
| Saturated Fats | 8 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Instructions to Prepare Truffle Risotto
Step 1: Prepare the Ingredients
Begin by gathering all the necessary ingredients to ensure smooth cooking. Prepare a pot of hot meat broth and keep it simmering throughout the process. Grate the Parmigiano Reggiano and set it aside. Wash the truffle gently and dry it with a soft cloth before slicing it into thin shavings using a truffle slicer.
Step 2: Toast the Rice
In a large pan, heat a drizzle of extra virgin olive oil over medium heat. Once the oil is warm, add the Carnaroli rice. Stir continuously for 2-3 minutes until the rice grains become slightly translucent at the edges. This step ensures a nutty depth of flavor in the final dish.
Step 3: Cook the Risotto
Gradually add the hot meat broth to the pan, one ladleful at a time, stirring frequently. Allow the rice to absorb the liquid fully before adding more. This method ensures a creamy texture without overcooking the grains. Season lightly with fine salt during this process but avoid over-salting, as the cheese will add additional saltiness.
Step 4: Incorporate Butter and Cheese
Once the rice is cooked to a perfect al dente texture (approximately 18-20 minutes), remove the pan from the heat. Stir in the butter and grated Parmigiano Reggiano. This step, called “mantecatura,” gives the risotto its signature creaminess. Season with freshly ground black pepper to taste. Cover the pan and let the risotto rest for a couple of minutes.
Step 5: Garnish with Truffle
While the risotto rests, use a truffle slicer to create delicate, paper-thin shavings of white truffle. Divide the risotto evenly among individual serving plates. Garnish each plate generously with the truffle shavings, adding an elegant and aromatic touch to the dish. Finish with an extra crack of black pepper, if desired.
Step 6: Serve and Enjoy
Serve the truffle risotto immediately while it’s still warm and creamy. Pair it with a crisp white wine such as Chardonnay or a light red like Pinot Noir for an unforgettable dining experience.
Pro Tips for Perfect Truffle Risotto
- Choose the Right Rice: Carnaroli rice is preferred for its ability to absorb liquid while maintaining a firm texture.
- Quality Broth: Use a rich homemade meat broth for the best flavor, or a high-quality store-bought version as a substitute.
- Perfect Timing: Always slice the truffle just before serving to preserve its aroma and delicate texture.
- Resting Matters: Letting the risotto rest briefly before serving enhances its creaminess.
Delight your family and guests with the exquisite taste of this Truffle Risotto. It’s a culinary masterpiece that promises to make every meal feel like a special occasion. Explore more recipes at Love With Recipes to transform your cooking into an art!
