🍫✨ Indulge in the exquisite world of decadence with our sensational Cognac Truffles recipe! These velvety delights are crafted to perfection, marrying the richness of bittersweet chocolate, the creaminess of butter, and the sophisticated touch of cognac. 🥂🌰
Cognac Truffles Recipe
Category: Candy
Keywords: Dessert, Very Low Carbs, Low Protein, < 30 Mins, < 15 Mins, For Large Groups, Easy
Ingredients:
- 1 lb Bittersweet chocolate
- 1 lb Cocoa
- 1 cup Butter, softened
- 1 cup Heavy cream
- 1/4 cup Cognac
Nutritional Information (Per Serving):
- Calories: 26.9
- Fat: 2.8g
- Saturated Fat: 1.7g
- Cholesterol: 8.8mg
- Sodium: 10.6mg
- Carbohydrates: 0.3g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.3g
Servings: 24 truffles
Total Time: 25 minutes (Prep Time: 25 minutes)
Instructions:
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🍫 Enrobing: Begin by gathering 1 lb of high-quality bittersweet chocolate and 1 lb of cocoa. Choosing an excellent chocolate, like Valhrona or Callebaut, is crucial for the truffle’s success.
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🍲 Prepare the Ganache: Bring 1 cup of heavy cream to a gentle boil, ensuring not to scald it. Pour the hot cream over the finely chopped bittersweet chocolate. Allow it to stand for 1-to-2 minutes, then stir until smooth and velvety.
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🧈 Incorporate Butter and Cognac: Beat in 1 cup of softened butter, allowing the ganache to cool and set. Using an electric mixer, preferably with a paddle attachment, beat on medium speed until the mixture becomes light and fluffy. Introduce 1/4 cup of Cognac, infusing the truffles with a touch of sophistication.
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🍰 Piping the Truffles: Use a pastry bag fitted with a 1/2-inch plain tube to pipe out small truffle mounds onto parchment or waxed paper. Refrigerate the truffles to set while you move on to the enrobing process.
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🌈 Chocolate Coating: Melt the remaining chocolate. Sift the cocoa into a deep pan, creating a delightful coating for the truffles. Dip each truffle into the melted chocolate, ensuring they are entirely coated. Now, gently deposit them into the cocoa, shaking the pan to cover them in a dusting of cocoa goodness.
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🌬️ Set and Serve: Allow the truffles to set after the coating process. Shake them in a strainer to remove any excess cocoa. Your Cognac Truffles are now ready to dazzle your taste buds and impress your guests with their luxurious texture and delightful flavor.
These Cognac Truffles are not just a dessert; they are an experience of indulgence and sophistication. Perfect for a quick treat or to share with large groups, these truffles will leave a lasting impression. Treat yourself to the magic of homemade chocolate delights, and let the velvety smoothness of these truffles transport you to a world of culinary bliss. 🌟🍬✨
