Welcome to lovewithrecipes.com, where we bring you delightful and easy-to-follow recipes for your culinary adventures! Today, we have a mouthwatering treat for you – Sour Cream Cupcakes. These delectable desserts are not only a breeze to make but also boast a perfect balance of flavors that will leave your taste buds dancing. With a preparation time of just 10 minutes and a total cooking time of 20 minutes, these cupcakes are a quick and convenient option for those with a sweet tooth craving.
Sour Cream Cupcakes
Recipe Category: Dessert
Keywords: Healthy, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Creamed shortening |
| 1 cup | Sugar |
| 2 | Eggs |
| 1/2 tsp | Baking soda |
| 1/2 cup | Sour cream |
| 1 1/2 cups | All-purpose flour |
| 1 1/2 tsp | Salt |
| 1/2 tsp | Cream of tartar |
| 1/8 tsp | Mace |
Nutritional Information (per serving):
- Calories: 164.1
- Fat: 4.1g
- Saturated Fat: 2g
- Cholesterol: 40.1mg
- Sodium: 360.3mg
- Carbohydrates: 29.1g
- Fiber: 0.4g
- Sugar: 16.8g
- Protein: 3g
Servings: 12 cupcakes
Total Time: 30 minutes (Prep: 10 minutes, Cook: 20 minutes)
Instructions:
-
Cream the shortening, sugar, and eggs together until light and fluffy.
- In a mixing bowl, combine the creamed shortening and sugar. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Continue beating until the mixture is light and fluffy.
-
Dissolve the soda into the sour cream.
- In a separate bowl, dissolve the baking soda into the sour cream. This step adds a subtle lift to our cupcakes, ensuring they turn out beautifully moist.
-
Sift the flour, salt, cream of tartar, and mace together.
- In another bowl, sift together the all-purpose flour, salt, cream of tartar, and mace. Sifting ensures a smooth and uniform texture in your cupcakes, enhancing the overall eating experience.
-
Mix with the first mixture and beat together.
- Now, it’s time to bring everything together. Add the dry ingredients to the creamed shortening mixture and alternately mix with the sour cream mixture. Beat until all ingredients are well combined, forming a luscious batter.
-
Bake in a greased cupcake pan or use foil wraps at 400°F for 15-20 minutes.
- Preheat your oven to 400°F (200°C). Grease your cupcake pan or line it with foil wraps for easy removal. Distribute the batter evenly among the cupcake molds and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
These Sour Cream Cupcakes are a testament to simplicity meeting indulgence. The creaminess from the sour cream, the aromatic hint of mace, and the perfect sweetness make each bite a moment of pure delight. Whether you’re hosting a gathering or simply satisfying your sweet cravings, these cupcakes are sure to be a hit.
Feel free to get creative with toppings or frostings to elevate these cupcakes even further. A dollop of whipped cream, a drizzle of chocolate ganache, or a dusting of powdered sugar – the choice is yours. Enjoy the process of baking, and savor every moment of tasting these heavenly treats. Happy baking from lovewithrecipes.com!
