Dadar Telor Ikan Tongkol
Ingredients:
- 1 mackerel (ikan tongkol)
- 2 eggs
- 1 bunch of scallions (daun bawang)
- 1/2 teaspoon salt
Instructions:
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Prepare the Mackerel: Begin by frying the mackerel until it is halfway cooked. Once it has cooled slightly, shred it into small pieces.
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Mix the Ingredients: Finely chop the scallions and add them to a mixing bowl along with the shredded mackerel. Crack the eggs into the bowl and season with salt. Mix everything together thoroughly.
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Fry the Mixture: Heat a skillet over medium heat and add a little oil. Spoon small amounts of the mixture into the skillet, forming small pancakes. Fry until golden brown on both sides. Once cooked, remove the pancakes from the skillet and drain on paper towels.
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Serving Suggestions: These savory mackerel and scallion pancakes are delicious served as a side dish with a tangy vegetable soup like sayur asem. You can also choose to mix everything together and fry it in one large pancake, then cut it into pieces according to your preference.
Enjoy this simple yet flavorful dish that’s perfect for any meal. Happy cooking! 😊
