Madura Style Tofu Omelette with Spicy Rujak Sauce

Tahu Telor Bumbu Rujak Madura

Ingredients:

• Main Ingredients:

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  • 1/2 block of tofu
  • 2 eggs
  • Lontong (rice cake) or rice (as desired)

• Rujak Sauce:

  • 1 handful of fried peanuts
  • 5 bird’s eye chilies
  • 1 tablespoon of Madura shrimp paste (can use other shrimp paste)
  • 1 teaspoon of palm sugar
  • Salt and sugar to taste

• Complementary Vegetables:

  • 1 bunch of water spinach (optional)
  • 1 handful of bean sprouts (short or long)
  • 1 cucumber (diced)

Preparation Steps:

1. Prepare the Tofu and Eggs:

   • Fry the tofu until half-cooked, then cut it into small pieces.
   • Mix the tofu pieces with eggs, adding salt and pepper to taste.
   • Fry the tofu-egg mixture until it turns golden brown.

2. Prepare the Rujak Sauce:

   • Grind all the sauce ingredients until smooth.
   • Adjust the seasoning to taste.

3. Prepare the Vegetables:

   • Boil the water spinach and bean sprouts until tender.
   • Dice the cucumber into small cubes.

4. Serve:

   • Serve the fried tofu-egg mixture with lontong (rice cake) or rice.
   • Top with the rujak sauce and the boiled vegetables.
   • Garnish with diced cucumber.

Enjoy your Tahu Telor Bumbu Rujak Madura, a delightful and flavorful Indonesian dish that brings together the perfect blend of textures and spices!