Madurai Spicy Tomato Chutney Recipe
Madurai Spicy Tomato Chutney is a tangy and sweet chutney originating from the vibrant city of Madurai in Tamil Nadu. It is a flavorful accompaniment, typically served with South Indian breakfast dishes like dosa, idli, or paniyaram. This chutney is made by blending fresh tomatoes with dry red chilies, onions, garlic, tamarind, and a mix of spices, creating a delicious combination of flavors that are both spicy and sweet. Let’s dive into this easy-to-make recipe that’s sure to add an exciting twist to your meals.
Ingredients
| Ingredients | Quantity |
|---|---|
| Onion | 2 medium-sized |
| Dry Red Chilies | 5 |
| Tomatoes | 2 |
| Curry Leaves (Kadi Patta) | 2 sprigs |
| Mustard Seeds (Rai) | 1 tsp |
| Urad Dal (Black Gram) | 2 tsp |
| Salt | To taste |
| Water | 1/4 cup |
| Sesame Oil (Til ka Tel) | 3 tsp |
| Tamarind Paste | 2 tsp |
| Sugar | 1/2 tsp |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions
- Prepare the Ingredients: Start by finely chopping the onions and tomatoes. Set them aside.
- Cook the Spices: In a frying pan or kadai, heat the sesame oil over medium heat. Add the dry red chilies, onions, and tomatoes to the hot oil. Cook for about 5 minutes until the vegetables soften and blend together. Once done, remove from heat and let it cool.
- Grind the Mixture: Once the mixture cools down, transfer it to a blender or food processor. Add 2 tablespoons of water to make the grinding process smoother and blend everything into a fine paste. Set this paste aside.
- Tempering: In the same frying pan, heat some more sesame oil. Add mustard seeds and let them splutter. Then, add the urad dal and curry leaves. Cook them until the urad dal turns golden brown, stirring occasionally.
- Combine the Paste: Now, add the prepared tomato and onion paste into the frying pan. Add some more water to adjust the consistency as per your preference. Stir well and bring the chutney to a simmer.
- Season the Chutney: Once the chutney begins to boil, add the tamarind paste, salt, and sugar. Stir well, letting the chutney cook for another 2-3 minutes until the flavors meld together.
- Serve: Turn off the heat, and your Madurai Spicy Tomato Chutney is ready to serve! This chutney pairs perfectly with idli, dosa, or any other South Indian snack. It can also be served with rice for a flavorful side dish.
Serving Suggestion:
Serve this delicious chutney alongside Rava Idli, Keerai Sambar, and a warm cup of Filter Coffee for a traditional South Indian breakfast experience.
Enjoy this tangy, spicy, and slightly sweet chutney from the heart of Tamil Nadu, and add a burst of flavor to your meals!
