Slow Cooker Hoppin’ John Recipe
Description: Every New Year’s Day for about five years, I sent this out to the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It’s considered good luck for New Year’s.
Recipe Category: Ham
Keywords: Collard Greens, Pork, Greens, Beans, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Oven
Aggregated Rating: 5 stars
Review Count: 21
Calories: 207.1 per serving
Fat Content: 2.8 grams
Saturated Fat Content: 0.8 grams
Cholesterol Content: 14.8 milligrams
Sodium Content: 906.5 milligrams
Carbohydrate Content: 31.2 grams
Fiber Content: 5.3 grams
Sugar Content: 1.4 grams
Protein Content: 14.4 grams
Recipe Servings: 12
Recipe Yield: 1 large slow cooker full
Ingredients:
- 3 cans black-eyed peas
- 1 onion
- 1 carrot
- 3/4 cup celery
- 3/4 cup ham, diced
- 3/4 cup chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons red pepper flakes
- 1/2 cup rice
- Collard greens
Instructions:
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In a 5 to 6 quart slow cooker, layer the ham, carrots, onion, and celery as the first layer.
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Add the black-eyed peas and collard greens as the second layer.
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Mix the spices (dried thyme and red pepper flakes) in the chicken broth, then pour over all ingredients in the slow cooker.
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Cook on low for 8 to 10 hours, depending on your slow cooker.
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Cook the rice according to the directions on the package and add it to the Hoppin’ John just before serving.
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Add more chicken broth if needed to adjust the consistency.
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This recipe makes 10 to 12 servings.
Additional Information:
Hoppin’ John is a classic Southern dish, traditionally made with black-eyed peas, rice, and smoked pork. This slow cooker version simplifies the cooking process, allowing the flavors to meld together over several hours of gentle simmering.
The combination of black-eyed peas, ham, and collard greens not only creates a hearty and satisfying dish but also carries symbolic meaning. In the Southern United States, eating Hoppin’ John on New Year’s Day is believed to bring good luck and prosperity for the coming year.
This recipe is not only delicious but also nutritious, providing a good balance of protein, fiber, and essential nutrients. With its low cholesterol and healthy ingredients, it’s a perfect option for those looking to enjoy a comforting meal without sacrificing their dietary goals.
The slow cooker method ensures that the flavors develop fully, resulting in a rich and flavorful dish that is sure to please everyone at your table. Serve it with a side of cornbread for a complete Southern meal that’s perfect for any occasion, whether it’s New Year’s Day or any other day of the year.
