Disappearing Brownies Recipe π«π
Overview:
Indulge in the delightful magic of these Disappearing Brownies, where chocolate and butterscotch create an enchanting fusion! These OOEY-GOOEY treats are not just delicious but also incredibly easy to make. Get ready to watch them vanish before your eyes!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 18-24 brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Miniature Marshmallow |
| 1 cup | Butter |
| 1 cup | Flour |
| 1/2 cup | Brown Sugar |
| 3/4 tsp | Baking Powder |
| 1/3 tsp | Salt |
| 1 tsp | Vanilla |
| 1 | Egg |
| 1/4 cup | Butterscotch Bits |
| 1/4 cup | Semi-Sweet Chocolate Chips |
Nutritional Information (per serving):
- Calories: 162.9
- Fat: 9.6g
- Saturated Fat: 6.1g
- Cholesterol: 25.3mg
- Sodium: 101.8mg
- Carbohydrates: 19.4g
- Fiber: 0.7g
- Sugar: 13.8g
- Protein: 1.5g
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Melt Butterscotch Bits and Butter: In a large saucepan, melt the butter and butterscotch bits together over low heat. Stir continuously to ensure they melt evenly and prevent burning.
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Cool the Mixture: Once the butterscotch mixture is fully melted and blended, remove it from the heat and allow it to cool slightly.
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Combine Dry Ingredients: While the butterscotch mixture is cooling, in a separate bowl, mix together the flour, brown sugar, baking powder, and salt.
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Add Wet Ingredients: Once the butterscotch mixture has cooled slightly, stir in the vanilla and egg until well combined.
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Mix Dry Ingredients with Butterscotch: Gradually add the dry ingredient mixture to the saucepan with the butterscotch mixture, stirring continuously until fully incorporated.
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Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips and miniature marshmallows until evenly distributed throughout the batter.
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Prepare Baking Pan: Lightly grease a 9×9-inch baking pan with margarine or butter to prevent sticking.
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Spread Batter: Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
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Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the brownies to cool in the pan for a few minutes before cutting them into squares. Then, watch them “disappear” as they’re enjoyed by family and friends!
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Enjoy: Indulge in these irresistible disappearing brownies as a delightful treat any time of day!
These disappearing brownies are perfect for satisfying your sweet cravings in no time. Enjoy the magical combination of chocolate and butterscotch in every gooey bite!
