Fantasy Fudge
Description:
Fantasy Fudge is a delightful treat that never fails to satisfy your sweet tooth cravings. Adapted from a classic recipe found on the back of a jar of marshmallow cream, this fudge is incredibly versatile, allowing you to customize the flavors by simply swapping out the candy chips. Whether you’re in the mood for chocolate-walnut, white chocolate, or something entirely different, this recipe promises a perfect batch of fudge every time, just as you imagine fudge should be.
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 96
- Yield: 1 pound
Keywords: Dessert, Low Protein, Christmas, < 30 Mins, For Large Groups
Nutritional Information (per serving):
- Calories: 57.4
- Fat Content: 2.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 4.3mg
- Sodium Content: 16.5mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.1g
- Sugar Content: 8.5g
- Protein Content: 0.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 3 cups |
| Butter | 3/4 cup |
| Margarine | 2/3 cup |
| Evaporated milk | 8 – 12 oz |
| White chocolate chips | 1 cup |
| Marshmallow cream | 1 jar |
| Vanilla | 1 teaspoon |
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for the fudge-making process.
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Mix Ingredients: In a saucepan, combine the butter, sugar, and evaporated milk. Stir the mixture until well combined.
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Heat Mixture: Heat the mixture over medium heat, stirring constantly, until it reaches 230 degrees Fahrenheit on a candy thermometer. If you don’t have a thermometer, bring the mixture to a rolling boil and continue stirring constantly for 4 to 5 minutes.
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Remove from Heat: Once the mixture reaches the desired temperature or consistency, remove it from the heat source.
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Add Candy Chips: Gradually stir in the white chocolate chips, allowing them to melt into the mixture.
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Incorporate Remaining Ingredients: Add the marshmallow cream and vanilla to the mixture, stirring until everything is well combined and smooth.
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Spread in Pan: Grease a 13″ by 9″ by 2″ pan, then evenly spread the fudge mixture into it.
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Cool: Allow the fudge to cool to room temperature. This will help it set properly.
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Cut into Squares: Once cooled, cut the fudge into squares using a sharp knife. Enjoy your delicious Fantasy Fudge!
This recipe is perfect for sharing during the holiday season, as a delightful dessert option at parties, or whenever you’re craving a sweet treat that’s easy to make and oh-so-satisfying. So go ahead, indulge in a piece of this creamy, melt-in-your-mouth fudge, and let your taste buds experience a little slice of heaven! 🍫✨
