Magical Melting Moments: Grandma’s Sprinkle-Topped Shortbread Recipe

Grandma’s Shortbread Recipe

Overview:

This melt-in-your-mouth shortbread recipe is a true classic, passed down from generation to generation. Perfect for any occasion, these easy-to-make cookies are a delight to bake with kids, especially when you want to add a touch of fun with colorful sprinkles. With just a handful of simple ingredients and minimal prep time, you’ll have a batch of delicious shortbread ready to enjoy in no time!

• Cuisine: Scottish, European
• Category: Dessert
• Keywords: Cookie & Brownie, Scottish, European, Christmas, < 30 Mins, Oven, Easy
• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Yield: 24 cookies

Ingredients:

• 1/2 cup cornstarch
• 1/2 cup icing sugar
• 1 cup all-purpose flour
• 3/4 cup butter, softened

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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2. Combine Dry Ingredients: In a large mixing bowl, sift together the cornstarch, icing sugar, and flour. This ensures a smooth and evenly textured shortbread.

3. Mix Butter: Using a wooden spoon, blend in the softened butter until a soft, smooth dough forms. The butter should be well incorporated into the dry ingredients.

4. Shape Dough: Now comes the fun part! Shape the dough into 1-inch balls and place them onto the prepared baking sheet. Alternatively, you can roll the dough out to about 1/2 inch thickness and use cookie cutters to create fun shapes.

5. Bake: Place the shaped cookies onto the baking sheet and gently flatten each one with a fork. This not only adds a classic shortbread look but also helps them bake evenly.

6. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them as shortbread can easily overbake.

7. Cool and Enjoy: Once baked, allow the shortbread cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Optional: If you’re feeling extra festive, sprinkle some colorful sprinkles over the cookies before baking or dust them with a light coating of icing sugar once cooled.

Nutrition Facts (per serving):

• Calories: 89.7
• Fat: 5.8g
• Saturated Fat: 3.6g
• Cholesterol: 15.2mg
• Sodium: 51mg
• Carbohydrates: 8.9g
• Fiber: 0.2g
• Sugar: 2.5g
• Protein: 0.6g

Tips:

• Ensure the butter is softened but not melted for the best texture.
• Sifting the dry ingredients helps to aerate them, resulting in a lighter shortbread.
• Don’t overmix the dough, as this can lead to tough cookies. Mix until just combined.
• For an extra special touch, dip the cooled shortbread in melted chocolate or drizzle with caramel sauce.
• Store the cooled cookies in an airtight container at room temperature for up to a week, although they’re likely to disappear much faster!

Conclusion:

Grandma’s Shortbread is a timeless treat that’s perfect for any occasion. Whether you’re baking them for a holiday gathering, a cozy night in, or simply to satisfy your sweet tooth, these buttery delights are sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade shortbread! 🍪✨