Introducing the enchanting “Harry Potter Cake” recipe, a magical creation sure to bring joy and wonder to any occasion, especially birthdays! Crafted with care and creativity, this delightful dessert is not only simple to make but also a delightful adventure in the kitchen. Developed by the ingenious Philip Stirups, this recipe is a testament to the fun and flavor that can be conjured with just a few basic ingredients.
Cooking Time: PT25M
Preparation Time: PT1H
Total Time: PT1H25M
Description:
This Harry Potter Cake is not just a dessert; it’s an experience! Perfect for aspiring wizards and witches, this cake is a delightful addition to any celebration, be it a birthday bash or a themed party. Crafted with love and a touch of magic, this cake embodies the essence of fun and creativity in the kitchen. Assembled with a basic Victoria sponge base, adorned with colorful jelly beans, and crowned with a whimsical wand made of liquorice, this cake is a true masterpiece that will leave everyone spellbound.
Recipe Category: Dessert
Keywords: Asian, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information:
- Calories: 494.2
- Fat Content: 22.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 105.8mg
- Sodium Content: 677mg
- Carbohydrate Content: 66.2g
- Fiber Content: 0.9g
- Sugar Content: 38.4g
- Protein Content: 6.5g
Recipe Ingredients:
- 100g self-rising flour
- 100g margarine
- 100g sugar
- 2 eggs
- 75g jelly beans
- Jelly tots (quantity unspecified)
Recipe Instructions:
- Begin by preparing a basic Victoria sponge. Cream the margarine with the sugar until light and fluffy, then gradually add the eggs, one at a time, mixing well after each addition.
- Once the eggs are incorporated, gently fold in the self-rising flour until just combined. Be careful not to overmix.
- Next, add the colorful jelly beans to the batter, giving it a magical burst of flavor and color. Stir gently to distribute the jelly beans evenly throughout the batter.
- Preheat your oven to Gas Mark 6 (approximately 200°C/400°F). Grease two 17-20cm shallow cake tins and line them with greaseproof paper.
- Divide the cake batter evenly between the prepared tins and smooth the tops with a spatula.
- Bake in the preheated oven for approximately 20 minutes or until the cakes are golden brown and spring back when lightly touched.
- Once baked, remove the cakes from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled, it’s time to assemble the masterpiece! Place one cake layer on a serving plate and spread a layer of your favorite jam on top.
- Carefully place the second cake layer on top of the jam-covered layer, creating a delicious sandwich of sponge and jam.
- Now, it’s time to work your magic with the icing! Roll out ready-to-roll icing to cover the top of the cake, creating a smooth and magical surface.
- For the pièce de résistance, fashion a wand out of liquorice and place it atop the icing, adding a whimsical touch to your creation.
- Finally, for a magical finishing touch, blitz the jelly tots in a food processor until they resemble magical dust. Sprinkle this enchanting dust over the cake, creating a mesmerizing effect that will leave everyone spellbound.
With each slice of this Harry Potter Cake, you’ll embark on a journey of flavor and fantasy, making every bite a magical experience to remember. Whether you’re a novice in the kitchen or a seasoned wizard, this recipe is sure to delight and inspire your culinary adventures. So gather your ingredients, summon your kitchen tools, and let the magic begin!
