Three Mushroom Soup 🍲
Introduction:
Indulge in the rich flavors of earthy mushrooms with our delectable Three Mushroom Soup recipe! Bursting with savory goodness and creamy texture, this soup is a comforting delight that will warm your soul. Whether you’re seeking a quick weeknight meal or hosting a dinner party, this recipe is sure to impress your taste buds and guests alike.
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: 132.8
- Rating: ⭐⭐⭐⭐ (4/5)
Ingredients:
- 1/4 pound shiitake mushrooms
- 1/4 pound mushrooms
- 1/4 pound white mushrooms
- 1 onion
- 3 cups water
- 1 cup fat-free evaporated milk
- 1 teaspoon nutmeg
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
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Preparation: Begin by gathering all the ingredients and equipment needed for this recipe. Slice the shiitake, mushrooms, and white mushrooms thinly, and finely chop the onion.
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Saute Mushrooms: Heat olive oil in a large soup pan over medium heat. Add the sliced mushrooms and chopped onion to the pan. Saute them until they turn golden brown and release their aroma, stirring occasionally. This process usually takes about 5-7 minutes.
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Prepare Flour Mixture: In a small bowl, mix the flour with one cup of water until it forms a smooth paste. This will act as a thickening agent for the soup.
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Combine Ingredients: Once the mushrooms and onions are sauteed to perfection, pour the flour mixture into the pan, stirring continuously to prevent lumps from forming. Gradually add the remaining two cups of water, stirring well to incorporate all the ingredients.
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Add Evaporated Milk and Nutmeg: Bring the mixture to a gentle boil, then reduce the heat to low. Pour in the fat-free evaporated milk and sprinkle the nutmeg over the soup. Stir well to combine all the flavors.
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Simmer: Allow the soup to simmer gently for about 10-15 minutes, or until it is heated through and reaches your desired consistency. Stir occasionally to prevent sticking and ensure even cooking.
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Season to Taste: Season the soup with salt and pepper according to your preference. Adjust the seasoning as needed to enhance the flavors.
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Serve: Ladle the hot Three Mushroom Soup into bowls, garnishing each serving with a sprinkle of nutmeg for an extra burst of flavor. Pair it with crusty bread or a side salad for a satisfying meal.
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Enjoy: Gather around the table with your loved ones and savor each spoonful of this luscious soup. Let the warmth and richness of the mushrooms envelop your senses, creating a memorable dining experience.
Nutritional Information (Per Serving):
- Calories: 132.8
- Fat: 10.7g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 12.2mg
- Carbohydrates: 8.1g
- Fiber: 1.9g
- Sugar: 3.1g
- Protein: 2.9g
Tips:
- For an extra layer of flavor, consider adding a splash of white wine or a sprinkle of fresh herbs like thyme or parsley to the soup.
- To make this recipe vegan-friendly, simply substitute the fat-free evaporated milk with your favorite plant-based milk alternative, such as almond or soy milk.
- If you prefer a thicker consistency, you can adjust the amount of flour in the recipe according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
With its irresistible aroma and creamy texture, our Three Mushroom Soup is a true crowd-pleaser that will leave everyone wanting seconds. Whether you’re a mushroom enthusiast or just looking for a cozy meal to enjoy, this recipe is guaranteed to satisfy your cravings and warm your heart. So grab your ingredients and get ready to embark on a culinary journey filled with flavor and comfort!
