Veal Marsala Recipe
Description: Indulge in the exquisite flavors of veal marsala with this delightful recipe from lovewithrecipes.com. Perfect for a cozy dinner, this dish brings together tender veal, savory mushrooms, and a rich marsala wine sauce that will tantalize your taste buds. With simple ingredients and easy steps, you’ll have a restaurant-quality meal ready in no time!
Recipe Category: Veal 🥩
Keywords: Meat, European, < 30 Mins ⏱️
Nutritional Information (Per Serving):
- Calories: 254.6
- Fat Content: 10.7g
- Saturated Fat Content: 3g
- Cholesterol Content: 9.4mg
- Sodium Content: 124.4mg
- Carbohydrate Content: 9.8g
- Fiber Content: 1.1g
- Sugar Content: 4.4g
- Protein Content: 5.2g
Ingredients:
- 8 veal cutlets
- Salt
- Olive oil
- Butter
- 2 cups sliced mushrooms
- 1/2 cup marsala wine
- 1 cup chicken broth
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Veal: Begin by mixing flour, salt, and pepper on a plate. Dredge the veal cutlets in the seasoned flour mixture, ensuring they are evenly coated, and then set them aside for later use. |
| 2 | Sauté Veal: In a large sauté pan, heat butter and olive oil over medium-high heat until sizzling. Add the dredged veal cutlets to the pan and sauté for approximately 3 minutes on each side, or until they are golden brown and cooked through. Once cooked, remove the veal from the pan and set it aside on a plate. |
| 3 | Cook Mushrooms: In the same sauté pan, add the sliced mushrooms and sauté them until they are beautifully browned and tender, which should take around 10 minutes. Once the mushrooms are cooked to perfection, remove them from the pan and set them aside with the cooked veal. |
| 4 | Deglaze Pan: To create the delectable marsala wine sauce, pour the marsala wine into the sauté pan, using it to deglaze the flavorful browned bits from the bottom of the pan. Allow the wine to simmer and reduce slightly, intensifying its rich flavor. |
| 5 | Add Broth: Once the marsala wine has reduced, add the chicken broth to the pan, stirring well to combine it with the wine. Allow the sauce to simmer until it has reduced by half, becoming thick and luscious. |
| 6 | Combine Ingredients: Return the cooked veal and mushrooms to the pan, allowing them to heat through in the flavorful marsala wine sauce. Ensure that the veal and mushrooms are evenly coated in the sauce, allowing them to absorb its delicious flavors. |
| 7 | Serve: Once heated through, transfer the veal marsala to a serving platter, garnishing it with fresh herbs if desired. Serve this delightful dish hot and enjoy its irresistible flavors with your loved ones. |
Recipe Notes:
- Serving Suggestions: Veal marsala pairs beautifully with creamy mashed potatoes, buttery noodles, or a crisp green salad for a well-rounded meal.
- Cooking Tips: For best results, ensure that the veal cutlets are pounded to an even thickness before dredging them in flour, as this will help them cook evenly and achieve a tender texture.
- Wine Pairing: Enhance the dining experience by serving a glass of marsala wine alongside this dish, allowing its complementary flavors to elevate each bite.
Indulge in the luxurious flavors of veal marsala with this exquisite recipe that’s sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this dish is guaranteed to satisfy your culinary cravings. Enjoy the rich aroma and succulent taste of veal marsala as you savor every delicious bite! 🍽️🍷
