Maharaj Lemon Grilled Chicken with Pineapple Sambal

Maharaj Grilled Chicken

Ingredients:

• 1 kg chicken fillet
• Juice of 1 lemon
• 1 packet Maharaj chicken seasoning
• 3 cloves garlic, grated
• 1 tsp salt
• 1/2 tsp ground black pepper
• 5 tbsp cooking oil
• 2 tbsp sweet soy sauce
• For the sambal:
  • Ready-to-use sweet and sour sambal
  • Pineapple crush, to taste

Instructions:

1. Prepare the Chicken:

   • Begin by thoroughly cleaning the chicken fillets and patting them dry with paper towels.

2. Season the Chicken:

   • In a large bowl, combine the Maharaj chicken seasoning, grated garlic, salt, black pepper, and the juice of one lemon. Mix well to ensure all the spices are evenly distributed.

3. Marinate:

   • Rub the seasoning mixture all over the chicken fillets, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for 2-3 hours to allow the flavors to infuse.

4. Preheat the Grill:

   • Heat your grill to medium-high heat.

5. Grill the Chicken:

   • Brush the grill grates with a bit of oil to prevent sticking. Place the marinated chicken fillets on the grill and cook, turning occasionally, until the chicken is thoroughly cooked and has a nice char. This should take about 10-15 minutes, depending on the thickness of the fillets.

6. Prepare the Sambal:

   • While the chicken is grilling, mix the ready-to-use sweet and sour sambal with pineapple crush to taste. Adjust the quantity of pineapple crush based on your preference for sweetness and tanginess.

7. Serve:

   • Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve with the prepared sambal on the side for dipping.

Enjoy this flavorful Maharaj Grilled Chicken, perfectly paired with a sweet and tangy pineapple sambal!