Maharashtrian Aloo Bhujne – Spicy Potato Stir Fry Recipe

Maharashtrian Aloo Bhujne Recipe – Spicy Potato Stir Fry (Indian Recipe)

Aloo Bhujne is a popular and flavorful Maharashtrian potato stir fry that combines the warmth of spices with the simplicity of potatoes. A perfect dish for a quick lunch or dinner, this recipe is easy to make, vegetarian, and full of rich, aromatic flavors.

Ingredients:

Ingredient	Quantity
Potatoes (with peel)	2, sliced into rounds
Onions (finely chopped)	2 medium-sized onions
Green chili (finely chopped)	1
Ginger-garlic paste	1 teaspoon
Turmeric powder	1 teaspoon
Red chili powder	1 teaspoon
Sambar powder	1 teaspoon
Salt	To taste
Oil (for cooking)	As needed

Preparation Time:

• 10 minutes

Cooking Time:

• 30 minutes

Total Time:

• 40 minutes

Servings:

• 4 servings

Cuisine:

• Maharashtrian

Course:

• Lunch

Diet:

• Vegetarian

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Instructions:

1. Prepare the Spice Mix:

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   • In a large bowl, combine all the ingredients except for the potatoes. This includes the finely chopped onions, green chili, ginger-garlic paste, turmeric powder, red chili powder, sambar powder, and salt.
   • Mix everything well using your hands to form a flavorful spice paste.

2. Cooking the Potatoes:

   • Heat a saucepan over medium heat and add the prepared spice mixture to it. Sauté the mixture on high flame for about 2 to 3 minutes until the spices become aromatic and well cooked.

3. Add Potatoes:

   • Once the spice mixture is ready, add the sliced potatoes to the pan. Stir them well to coat with the spices.

4. Cook the Potatoes:

   • Cover the pan and cook the potatoes on medium to low heat, stirring occasionally. Cook until the potatoes are tender and well-cooked, approximately 20 to 25 minutes. You can check by pricking a potato slice with a fork to ensure they are soft.

5. Serve:

   • Once the potatoes are perfectly cooked and aromatic, remove from heat.
   • Serve your Maharashtrian Aloo Bhujne hot with dal tadka, rice, and roti. This dish can be enjoyed for lunch or dinner, offering a delightful combination of flavors.

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Tips for the Perfect Aloo Bhujne:

• You can adjust the spice levels according to your preference by adding more or less chili powder.
• To enhance the flavor, add a pinch of asafoetida (hing) while cooking the spices.
• If you like a bit of tanginess, feel free to squeeze some lemon juice over the dish just before serving.

This recipe is not only a staple in Maharashtrian households but also a great comfort food. The simplicity of ingredients and ease of preparation make it an ideal choice for a weeknight meal. The rich flavors of the spices complement the soft, golden-brown potatoes, making it an irresistible dish!