Maharashtrian Aloo Bhujne Recipe – Spicy Potato Stir Fry (Indian Recipe)
Aloo Bhujne is a popular and flavorful Maharashtrian potato stir fry that combines the warmth of spices with the simplicity of potatoes. A perfect dish for a quick lunch or dinner, this recipe is easy to make, vegetarian, and full of rich, aromatic flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (with peel) | 2, sliced into rounds |
| Onions (finely chopped) | 2 medium-sized onions |
| Green chili (finely chopped) | 1 |
| Ginger-garlic paste | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Sambar powder | 1 teaspoon |
| Salt | To taste |
| Oil (for cooking) | As needed |
Preparation Time:
- 10 minutes
Cooking Time:
- 30 minutes
Total Time:
- 40 minutes
Servings:
- 4 servings
Cuisine:
- Maharashtrian
Course:
- Lunch
Diet:
- Vegetarian
Instructions:
-
Prepare the Spice Mix:
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- Mix everything well using your hands to form a flavorful spice paste.
-
-
Cooking the Potatoes:
- Heat a saucepan over medium heat and add the prepared spice mixture to it. Sauté the mixture on high flame for about 2 to 3 minutes until the spices become aromatic and well cooked.
-
Add Potatoes:
- Once the spice mixture is ready, add the sliced potatoes to the pan. Stir them well to coat with the spices.
-
Cook the Potatoes:
- Cover the pan and cook the potatoes on medium to low heat, stirring occasionally. Cook until the potatoes are tender and well-cooked, approximately 20 to 25 minutes. You can check by pricking a potato slice with a fork to ensure they are soft.
-
Serve:
- Once the potatoes are perfectly cooked and aromatic, remove from heat.
- Serve your Maharashtrian Aloo Bhujne hot with dal tadka, rice, and roti. This dish can be enjoyed for lunch or dinner, offering a delightful combination of flavors.
Tips for the Perfect Aloo Bhujne:
- You can adjust the spice levels according to your preference by adding more or less chili powder.
- To enhance the flavor, add a pinch of asafoetida (hing) while cooking the spices.
- If you like a bit of tanginess, feel free to squeeze some lemon juice over the dish just before serving.
This recipe is not only a staple in Maharashtrian households but also a great comfort food. The simplicity of ingredients and ease of preparation make it an ideal choice for a weeknight meal. The rich flavors of the spices complement the soft, golden-brown potatoes, making it an irresistible dish!
