Maharashtrian Bhogichi Bhaji – Spicy Mixed Vegetable Sabzi with Peanut-Sesame Powder
Bhogichi Bhaji Recipe – Maharashtrian Mixed Vegetable Sabzi
Bhogichi Bhaji is a delightful and rich Maharashtrian mixed vegetable dish, simmered in the signature Goda Masala and infused with a delectable peanut-sesame powder. The dish boasts a wonderful blend of nutty flavors and aromatic spices, making it a perfect accompaniment to Takalaka Palak, hot Bhakri, and steamed rice topped with ghee. This vegetarian sabzi captures the essence of the traditional Maharashtrian cuisine, which is both wholesome and satisfying.
Course: Lunch
Cuisine: Maharashtrian
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots (Gajjar) | 2, peeled and diced |
| Potato (Aloo) | 1, peeled and diced |
| Brinjal (Baingan/Eggplant) | 3, stalks removed and diced |
| Green peas (Matar) | 1/2 cup (or fresh green chana) |
| Avarekai (Broad Beans) | 10, strings removed and cut |
| Ber (optional) | 5, washed and stems removed |
| Green Chillies | 2, finely chopped |
| Oil | 1 tablespoon |
| Maharashtrian Goda Masala | 1 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Salt | To taste |
For Roasting
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Sesame seeds (Til seeds) | 1/4 cup |
For Garnishing
| Ingredient | Quantity |
|---|---|
| Fresh Coriander (Dhania) Leaves | Handful, finely chopped |
| Lemon juice | 1 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serves: 4-6 people
Instructions
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Preparation: Start by preparing all the vegetables. Peel and dice the carrots, potatoes, and brinjal (eggplant). Chop the green beans, green chilies, and coriander leaves. Set all ingredients aside.
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Roasting the Peanuts and Sesame Seeds: In a small pan, dry roast the peanuts over low to medium heat, stirring occasionally until they are golden and crisp. Remove them from the pan and set aside to cool. Next, roast the sesame seeds in the same pan until they begin to crackle. Remove them from the heat and allow them to cool. Once cooled, grind both the peanuts and sesame seeds together into a coarse powder. Set this roasted powder aside.
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Spices and Tempering: Heat a tablespoon of oil in a wok or large frying pan over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds. Allow them to crackle and pop for a few seconds, releasing their flavor. Then add the finely chopped green chilies, asafoetida (hing), Maharashtrian Goda Masala, and turmeric powder. Sauté these spices for another 30 seconds, being careful not to let them burn.
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Cooking the Vegetables: Add the diced potatoes, brinjal, carrots, and broad beans to the pan. Stir well, allowing the vegetables to mix thoroughly with the spices. Let them sauté for 4-5 minutes so that they absorb the spices. Add salt to taste, and sprinkle some water over the vegetables. Cover and let them cook for about 10-12 minutes, until the vegetables are partially cooked.
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Adding Fresh Peas and Cooking Through: Once the vegetables are partially cooked, add the fresh green peas and continue to cook covered until all the vegetables are fully tender. If the vegetables start sticking to the pan, add a little water to prevent burning and help the cooking process. The water will also create steam, ensuring that the Bhogichi Bhaji cooks faster.
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Final Touches: Once the vegetables are cooked through, add the optional ber (dry berries), along with the roasted peanut-sesame powder. Stir gently to combine, ensuring the powder is evenly distributed throughout the vegetables. Let the Bhogichi Bhaji cook uncovered for an additional 2-3 minutes to allow the flavors to meld together.
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Garnishing: Check the seasoning and adjust the salt and spice levels to your preference. Once done, garnish with finely chopped coriander leaves and a squeeze of fresh lemon juice.
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Serving: Serve this hearty Bhogichi Bhaji hot with Multigrain Bhakri or Bajra Til Bhakri, a dollop of fresh homemade ghee or butter on top, and steamed rice for the perfect Maharashtrian meal. The combination of textures, from the crunchy peanuts and sesame seeds to the soft, spiced vegetables, will delight your palate.
Serving Suggestions
For an authentic Maharashtrian lunch or dinner, serve Bhogichi Bhaji alongside Takalaka Palak (a spiced spinach dish) and some warm Bhakri. You can also pair it with plain rice or a more traditional preparation like Bajra rice for a wholesome and satisfying meal. This recipe is perfect for special occasions or for enjoying the richness of seasonal produce.
Enjoy the Flavorful Goodness
Bhogichi Bhaji embodies the rustic flavors of Maharashtrian cuisine. The blend of fresh seasonal vegetables, Goda masala, and roasted peanut-sesame powder creates a perfect balance of flavors—nutty, spicy, and aromatic. Whether you’re serving it as part of a festive meal or a simple family lunch, this recipe will surely become a favorite in your kitchen.
