Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)
If you’re looking to add a refreshing, tangy twist to your meal, this Maharashtrian Style Kairichi Dal is the perfect side dish. Made with simple ingredients like chana dal (Bengal gram), raw mango, and fresh coconut, this recipe highlights the flavors of Maharashtra, India. The dish features a delightful combination of tangy raw mango, crunchy chana dal, and the sweetness of coconut. Ideal for a quick and healthy meal, it’s sure to complement any lunch or dinner.
This easy-to-make Maharashtrian dal is a perfect way to use up extra raw mangoes, giving you a delicious, nutritious, and flavorful dish that pairs beautifully with phulka (Indian flatbread), raita, and other accompaniments like Danyachi Amti.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chana dal (Bengal Gram Dal), soaked | 1 cup, soaked for 1 hour |
| Raw Mango, grated | 1 medium-sized |
| Fresh Coconut, grated | 2 tablespoons |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Green Chilli, chopped | 1 (adjust as per your spice preference) |
| Coriander (Dhania) Leaves, chopped | 4 sprigs |
| Salt | To taste |
| For tempering | |
| Mustard seeds (Rai/ Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | 1 pinch |
Preparation Time: 60 minutes
Cooking Time: 20 minutes
Total Time: 80 minutes
Course: Side Dish
Cuisine: Maharashtrian
Diet: Vegetarian
Instructions
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Soak the Chana Dal: Start by soaking the chana dal (Bengal gram) in water for about 1 hour. Once done, drain the water and set it aside.
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Grind the Dal: Coarsely grind the soaked chana dal in a blender or mixer. You want the dal to have a coarse texture, not a smooth paste, for the perfect bite.
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Prepare the Tempering: In a saucepan, heat a bit of oil over medium heat. Add the mustard seeds to the hot oil. Once they start to splutter, quickly add a pinch of asafoetida (hing) to the pan. Stir well to release the flavors.
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Cook the Mixture: Add the coarsely ground chana dal to the pan. Toss it well with the tempering, and cook for about 2-3 minutes to allow the flavors to mix.
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Add Mango and Coconut: Next, add the grated raw mango to the mixture, followed by the freshly grated coconut and turmeric powder. Stir well to combine all the ingredients, and allow it to cook for another 3-4 minutes. The raw mango will release its tangy flavor and blend perfectly with the dal.
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Seasoning: Add chopped green chilies and salt to taste. Stir everything well and check for seasoning. Adjust salt or spice level as necessary.
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Garnish and Serve: Once the dal is cooked to perfection, sprinkle the chopped coriander leaves on top for added freshness and color. You can finish it off by adding a little more grated coconut for texture and flavor.
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Serving Suggestion: Serve your Maharashtrian Style Kairichi Dal with warm phulkas (Indian flatbread), a cooling raita, and a side of Danyachi Amti for a well-rounded, scrumptious meal.
This dish, with its tangy kick from the raw mango and the satisfying crunch of chana dal, is perfect for those who love light, fresh, and flavorful sides. Try it today to give your meals a vibrant, Maharashtrian flair!
Enjoy this simple, yet flavorful, side dish that packs in plenty of nutritional benefits from the chana dal, coconut, and raw mango. The rich, tangy combination of ingredients will add the perfect zing to your meal!
