Maharashtrian Kalanyachi Bhakri with Groundnut Chutney: A Traditional Delight
Maharashtrian cuisine is a vibrant and diverse reflection of the state’s rich culture and heritage, and Kalanyachi Bhakri is one of the most iconic dishes that embodies this culinary tradition. The dish is a type of flatbread made from jowar (sorghum) flour and black urad dal (lentils), served with a tangy and aromatic groundnut chutney. This rustic and satisfying meal is popular in rural Maharashtra, and it brings the flavors of the earth to the table with every bite. Whether enjoyed with family or at a festive gathering, Kalanyachi Bhakri is a comfort food that warms the heart.
The combination of jowar, a nutritious, gluten-free grain, with urad dal, makes this flatbread not only delicious but also high in protein and fiber. When paired with the green groundnut chutney, which is packed with the goodness of roasted peanuts, fresh coriander, and a hint of spice, it creates a perfect balance of flavor and texture. Let’s dive into the preparation of this mouthwatering dish!
Ingredients for Kalanyachi Bhakri (Jowar and Urad Dal Flatbread)
| Ingredient | Quantity |
|---|---|
| Jowar Seeds (Sorghum Flour) | 1 kg |
| Black Urad Dal (Whole) | 250 grams |
| Salt | 1 teaspoon |
Ingredients for Green Groundnut Chutney
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 1 cup |
| Green Chillies | 3, chopped |
| Coriander Leaves (Dhania) | A handful |
| Garlic Cloves | 8 cloves |
| Salt | To taste |
| Sunflower Oil | 2 tablespoons |
| Mustard Seeds | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Curry Leaves | 6 leaves |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Cuisine: Maharashtrian
Course: Main Course
Diet: Vegetarian
Instructions for Kalanyachi Bhakri (Jowar Flatbread)
Step 1: Prepare the Flour Stock
To begin making the Kalanyachi Bhakri, you need to first prepare the flour stock. Grind the jowar seeds, black urad dal, and salt to a fine powder. Traditionally, this step is carried out at a local flour mill for a more consistent texture. However, you can also use a high-powered grinder at home to get the flour you need. The ratio of jowar to urad dal gives the flatbread its unique flavor and texture.
Step 2: Prepare the Dough
Take about 2 cups of the prepared flour (adjust as needed for the number of servings) and add water to knead the dough. The dough should be stiff yet pliable, so you may need to adjust the water gradually. Once the dough is ready, divide it into 4 to 5 equal portions. Roll these portions into small balls.
Step 3: Roll Out the Bhakri
Dust your work surface with a little bit of the flour mixture. Take one dough ball and flatten it in your palm, then use a rolling pin to gently pat it into a 6-7 inch round shape. The bhakri should be thin and even, so take your time to ensure uniformity. Cover the remaining dough balls with a kitchen towel to prevent them from drying out.
Step 4: Cook the Bhakri
Heat a heavy iron griddle or tava over medium heat. Once the griddle is hot, carefully lift the rolled bhakri and place it onto the griddle. Now, here’s a special trick for perfect bhakri: Apply some water to the top side of the bhakri using your hands or a spoon. Then, flip the bhakri using a flat spatula and cook for about 1 minute on high flame, until brown spots appear on the bottom side.
Once the underside is golden, flip the bhakri directly onto the open flame (using tongs or a flat spatula) and cook until it balloons up and gets well-cooked. This final step helps to crisp up the flatbread and imparts a smoky flavor. Repeat this process for the remaining dough balls.
Step 5: Serve
Serve the hot, freshly made Kalanyachi Bhakri with the green groundnut chutney on the side. This dish is best enjoyed when it is still warm, making it an excellent choice for breakfast, lunch, or dinner.
Instructions for Green Groundnut Chutney
Step 1: Grind the Ingredients
In a blender or food processor, combine the roasted peanuts, garlic cloves, green chillies, fresh coriander leaves, and salt. Add a little water at a time and grind to make a smooth, thick paste. The chutney should have a creamy texture that pairs beautifully with the slightly coarse bhakri.
Step 2: Temper the Chutney
In a small frying pan, heat the sunflower oil over medium heat. Once the oil is hot, add the mustard seeds and allow them to splutter. Next, add the cumin seeds and cook for a few seconds until fragrant.
Now, slice the remaining garlic cloves and add them to the pan. Let them sauté for a minute until they turn golden. Add the curry leaves next and stir them into the oil for a few more seconds. Finally, add the ground peanut paste and stir well.
Step 3: Cook the Chutney
Cook the chutney mixture on medium heat for about 3-4 minutes, stirring occasionally. This step helps the flavors to blend together and intensifies the taste of the chutney. Once the chutney has cooked, remove it from the heat.
Step 4: Serve
You can serve the chutney either hot or cold alongside your freshly made Kalanyachi Bhakri. The chutney’s spicy, tangy, and nutty flavors complement the soft, rustic bhakri perfectly.
Serving Suggestions and Tips
- Accompaniments: While the groundnut chutney is the perfect companion for Kalanyachi Bhakri, you can also serve it with yogurt or pickles for added flavor.
- Storage: Kalanyachi Bhakri is best enjoyed fresh, but leftover bhakris can be stored in an airtight container for a day or two. Reheat them on a griddle before serving. The chutney can be stored in the fridge for up to a week.
- Variation: Some people like to add sesame seeds or finely chopped onions to the bhakri dough for extra texture and flavor.
- Vegan Option: The recipe is naturally vegan-friendly, so it’s perfect for those following plant-based diets.
Conclusion
Maharashtrian Kalanyachi Bhakri with Green Groundnut Chutney is a truly heartwarming dish that showcases the simplicity and depth of Maharashtrian flavors. The delicate flatbreads made with jowar and urad dal are both nutritious and delicious, while the green groundnut chutney brings a burst of flavor that enhances the entire meal. Whether you’re familiar with Maharashtrian cuisine or just beginning to explore it, this recipe will transport you to the vibrant streets of Maharashtra, where food is made with love and tradition.
