Maharashtrian Tandulachi Ukad Recipe – Rice Flour And Buttermilk Porridge
Description:
The Maharashtrian Tandulachi Ukad Recipe is a simple yet flavorful Rice Flour and Buttermilk Porridge that makes for an incredibly comforting breakfast. A delightful combination of tangy buttermilk, rice flour, and aromatic spices, this porridge is a beloved choice for those who enjoy a light and nutritious start to their day. Perfectly paired with a steaming cup of hot tea, this dish is sure to provide warmth and satisfaction, making it a true staple in Maharashtrian kitchens.
Cuisine: Maharashtrian Recipes
Course: North Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 1/2 cups |
| Rice flour | 2 tablespoons |
| Salt | To taste |
| To Season | |
| Mustard seeds (Rai/ Kadugu) | 1/2 teaspoon |
| Green Chilli (chopped) | 1 |
| Ginger (chopped) | 1/2 inch piece |
| Curry leaves | 1 sprig |
| Asafoetida (Hing) | 1 pinch |
Preparation Time: 0 minutes
Cooking Time: 10 minutes
Instructions:
-
Prepare the Porridge:
- Begin by heating the buttermilk in a saucepan over medium heat. Stir occasionally and bring it to a gentle boil.
- Once the buttermilk starts to boil, slowly add the rice flour while continuously whisking. This will help in preventing any lumps from forming.
- Keep whisking the mixture as it thickens. Once you achieve the desired consistency (thick porridge), remove it from the heat and transfer it to a serving bowl.
-
Temper the Spices:
- In a small kadai (frying pan), heat a little oil. Add the mustard seeds and sauté them until they start spluttering.
- Immediately add the chopped green chili and ginger to the pan. Let them sizzle for a few seconds.
- Add the curry leaves and a pinch of asafoetida (hing) to the pan, allowing the ingredients to crackle and release their aroma. This quick tempering process infuses the spices with incredible flavor.
-
Combine and Serve:
- Pour the hot tempering mixture over the prepared porridge, stirring gently to combine all the ingredients.
- Serve the Maharashtrian Tandulachi Ukad while it’s still warm, paired with a hot cup of Filter Coffee or Irani Chai for a complete breakfast experience.
Serving Suggestions:
Enjoy this comforting porridge with a refreshing cup of Filter Coffee or Irani Chai for a fulfilling start to your day. You may also serve it with a side of crunchy toast or some fried poha for added texture and taste.
The Maharashtrian Tandulachi Ukad is a wonderful way to explore the richness of Maharashtrian breakfast recipes, offering a perfect balance of spice and tanginess.
