Ukad Recipe – Maharashtrian Rice Flour Porridge
Discover the heartwarming comfort of this traditional Maharashtrian breakfast dish. Ukad, a rice flour porridge infused with aromatic spices, is the perfect way to start your day with both nourishment and flavor. Topped with freshly chopped coriander and accompanied by a cup of ginger tea, this recipe promises to be a delightful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Mustard seeds (Rai/Kadugu) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Curry leaves | 2 sprigs, torn |
| Ginger | 1/2 inch, finely chopped |
| Green Chilli | 1, finely chopped |
| Salt | To taste |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Rice flour | 1/4 cup |
| Water | 1 cup |
| Coriander leaves (Dhania) | 2 sprigs, finely chopped |
Preparation Time
5 minutes
Cooking Time
5 minutes
Total Time
10 minutes
Instructions
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Prepare the Ingredients: Begin by gathering and prepping all the ingredients needed for the Ukad Recipe. Have everything within armβs reach for a seamless cooking process.
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Heat the Oil and Temper the Spices: Heat the oil in a pan over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds, allowing them to crackle and release their fragrance. Follow this by adding the asafoetida and curry leaves. Stir briefly to let the seeds pop and infuse the oil with flavor.
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Add Aromatics and Spices: Add the finely chopped ginger, green chili, salt, and turmeric powder to the pan. SautΓ© the mixture for about 30 seconds, allowing the flavors to meld together.
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Incorporate the Rice Flour and Water: Reduce the heat and quickly pour in the water, ensuring it does not splash. Immediately after, add the rice flour, stirring vigorously with a ladle to avoid any lumps. The mixture will begin to thicken into a smooth porridge-like consistency.
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Simmer and Cook: Once the rice flour is fully incorporated, reduce the heat to low and cover the pan. Let it simmer for 5 minutes to allow the ukad to cook thoroughly and achieve a glossy texture, ensuring that the rice flour is well-cooked and the porridge is smooth.
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Final Adjustments and Garnish: Taste the ukad and adjust the salt if needed. Turn off the heat and garnish with freshly chopped coriander leaves for a burst of color and flavor.
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Serving Suggestion: Serve the Ukad hot, alongside a cup of Adrak Chai (Indian Ginger Tea) for a comforting, traditional breakfast experience.
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | 200 mg |
| Potassium | 150 mg |
Tips for Perfecting Ukad
- Water Ratio: The key to getting the perfect consistency is to add the rice flour in the right proportion to water. If you prefer a thicker porridge, reduce the amount of water slightly.
- Spices: Feel free to adjust the spiciness by adding more or less green chili depending on your taste.
- Rice Flour: Ensure that the rice flour is sifted well before adding it to the water to avoid clumps.
Ukad is a wonderfully comforting dish, with simple ingredients that create a satisfying meal. Whether enjoyed on a chilly morning or as a quick, hearty dinner, this dish encapsulates the essence of Maharashtrian home-cooking with its vibrant flavors and smooth texture. Give this recipe a try and experience the warmth and simplicity of Indian cuisine in every bite.
