Maharashtrian Varan Phal Recipe
Cuisine: Maharashtrian
Course: Lunch
Diet: Vegetarian
Description:
Maharashtrian Varan Phal is a comforting and flavorful dish thatโs quite similar to Rajasthani Dhokli. It consists of wheat dumplings cooked in a spicy lentil mixture, using aromatic Maharashtrian spices. This one-pot dish is perfect for a wholesome dinner, offering a satisfying and nutritious meal.
Ingredients:
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For the Dumplings:
- 2 cups wheat flour
- 1 tsp oil
- 1/4 tsp ajwain (carom seeds)
- Salt, to taste
-
For the Lentil Soup (Dal):
- 3/4 cup arhar dal (tuar dal)
- 1 tsp red chili powder
- 1/4 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp mustard seeds
- 1 tbsp oil
- 2 kokum, soaked in water and extracted
- 1 tsp sugar
- Water, as needed
-
For Garnish:
- 1 onion, chopped
Preparation Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
Instructions:
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Make the Dumplings (Phal): In a bowl, combine the wheat flour, salt, ajwain, and oil. Add enough water to knead a smooth dough. Set aside for a few minutes.
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Prepare the Dal: In a pressure cooker, add arhar dal, garlic, and water. Cook for 3 to 4 whistles, then mash the dal well.
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Tempering the Dal: Heat oil in a pan, add mustard seeds and let them splutter. Add turmeric powder, red chili powder, and coriander powder, followed by a little water. Cook for 1 minute. Pour this tempering into the cooked dal along with kokum water, sugar, and additional water (2-3 cups). Let the dal simmer on low flame.
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Cook the Dumplings: Roll out the dough into a round shape and cut into diamond-shaped pieces. Drop these dumplings into the boiling dal and cook for 15 to 20 minutes, ensuring theyโre fully cooked.
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Garnish and Serve: Garnish with freshly chopped onions. Serve hot with a dollop of ghee for extra flavor.
Serving Suggestions: Serve Maharashtrian Varan Phal with Kachumber Salad and Masala Buttermilk for a complete and satisfying dinner.
Enjoy this hearty and traditional Maharashtrian delicacy with your loved ones!
