Introducing the sensational Mahogany Chicken Wings recipe – a culinary delight that hails from the kitchens of lovewithrecipes.com, promising an exquisite blend of flavors that will leave your taste buds in awe! 🍗✨
Mahogany Chicken Wings Recipe
Total Time: 1 hour 25 minutes
Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 20
Ingredients:
- 5-6 chicken wings
- 1 1/2 cups soy sauce
- 3/4 cup dry sherry
- 1 1/4 cups hoisin sauce
- 3/4 cup plum sauce
- 3/4 cup cider vinegar
- 1/2 cup honey
- 6 garlic cloves
- 1 green onion
Nutritional Information (Per Serving):
- Calories: 389.4
- Fat: 18.8g
- Saturated Fat: 5.2g
- Cholesterol: 87.9mg
- Sodium: 1613.5mg
- Carbohydrates: 22.2g
- Fiber: 0.9g
- Sugar: 12.2g
- Protein: 23.9g
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5 stars)
Review Count: 4
Instructions:
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Begin by crafting the delectable sauce that will elevate these wings to Mahogany perfection. In a large pot, combine the soy sauce, dry sherry, hoisin sauce, plum sauce, cider vinegar, honey, minced garlic cloves, and finely chopped green onion. Let this symphony of flavors come to a boil, then stir and simmer for a tantalizing 5 minutes.
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Take a moment to savor the aromatic blend and, if your culinary instincts beckon, adjust the flavoring to your heart’s desire. This sauce is the soul of Mahogany Chicken Wings, so make it sing with your preferred notes!
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Now, let’s usher in the wings onto the culinary stage. Place the chicken wings, those bite-sized morsels of joy, into a generously sized roasting pan or pans if you’re doubling the delight. Pour the prepared sauce over the wings, ensuring each piece is coated evenly in the rich Mahogany elixir.
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The wings now embark on a flavorful journey, marinating in the luscious sauce. Cover the roasting pan and let the magic unfold as you refrigerate the ensemble for several hours or, for an intensified experience, let them bathe in the Mahogany goodness overnight.
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As the wings absorb the essence of the sauce, drain off the excess liquid, reserving it for the grand basting finale. This liquid gold will be your secret weapon to infuse every bite with the intense Mahogany flavor.
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It’s showtime! Preheat your oven to 375°F (190°C). Lay the wings in a single layer, allowing them space to crisp up and develop that irresistible Mahogany exterior. Baste frequently with the reserved sauce, turning the wings to achieve an even, golden brown perfection.
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The symphony of sizzling and basting will serenade your senses for about 1 hour until the wings are cooked to tender, succulent perfection. Your kitchen will be adorned with the enticing aroma, a true sign that Mahogany Chicken Wings are ready to grace your table.
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Serve these delectable wings warm, straight from the oven, or let them cool to room temperature for a unique twist on this culinary masterpiece. The Mahogany allure is versatile – a flavor journey that suits any dining occasion.
In conclusion, Mahogany Chicken Wings are not just a recipe; they are an experience. A symphony of flavors, a culinary masterpiece, and a testament to the art of crafting extraordinary dishes that linger in the memory long after the last bite. So, gather your ingredients, set the stage, and let the Mahogany magic unfold in your kitchen! 🌟🍽️
