Makhmali Rajma Kebab Recipe – A Delightful North Indian Appetizer
Description:
The Makhmali Rajma Kebab is a soft and spicy vegetarian delight made with red kidney beans (rajma) that melt in your mouth with every bite. This unique kebab features finely chopped onions, garlic, ginger, green chillies, coriander, and a blend of aromatic spices, all of which are staple ingredients in any Indian kitchen. These kebabs are not only flavorful but also light on the stomach, as they are either fried with minimal oil or grilled, making them a healthier option for your next gathering. The crowning touch is the addition of grated khoya (mawa) that adds a rich, creamy finish. Perfect for parties or any occasion, these Makhmali Rajma Kebabs are sure to be a hit.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rajma (Large Kidney Beans) | 250 grams (cooked until soft) |
| Onions | 2, finely chopped |
| Garlic | 3 cloves, finely chopped |
| Ginger | 1 inch, grated |
| Green Chillies | 4, finely chopped |
| Coriander (Dhania) Leaves | 1 sprig, finely chopped |
| Cumin Powder (Jeera) | 2 teaspoons, roasted |
| Coriander Powder (Dhania) | 2 teaspoons |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Roasted Gram Flour (Sattu Ka Atta) | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Oil | For frying |
| Khoya (Mawa) | 3 tablespoons, grated |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 15 kebabs
Instructions:
-
Prep the Rajma:
Start by draining the excess water from the cooked rajma (kidney beans). Mash the rajma thoroughly until it’s almost smooth but still slightly textured. -
Prepare the Kebabs:
In a large mixing bowl, combine the mashed rajma with all the ingredients except for the khoya and oil. This includes the finely chopped onions, garlic, ginger, green chillies, coriander leaves, roasted cumin powder, coriander powder, amchur, red chilli powder, garam masala powder, roasted gram flour (sattu ka atta), sugar, and salt. Mix everything well to form a smooth dough-like consistency. Taste the mixture and adjust the seasoning if needed. -
Shape the Kebabs:
Divide the kebab mixture into 15 equal portions (or adjust the size based on preference). Roll each portion into a ball and then flatten them slightly to form round, thick patties. -
Cook the Kebabs:
Heat a skillet or non-stick pan on medium heat. Once hot, place the kebabs on the skillet. Drizzle a little oil over the kebabs and cook them until they are golden brown and crisp on both sides (around 5-6 minutes per side). You may need to adjust the heat to avoid burning the kebabs while ensuring they are cooked through. -
Add the Khoya:
Once the kebabs are perfectly browned and crisp, reduce the heat to low. Sprinkle a little grated khoya on top of each kebab. The khoya will melt as it heats, creating a creamy layer on top of the kebabs. Let the khoya melt into the kebabs for a few minutes. -
Serve and Garnish:
Gently remove the kebabs from the skillet (they are delicate, so handle with care) and transfer them to a serving platter. Serve these delectable Makhmali Rajma Kebabs hot, accompanied by a fresh onion salad and lime wedges. For added flair, sprinkle some more grated khoya on top for a creamy touch. -
Pair with Dips:
To elevate the flavors, pair these soft and flavorful kebabs with refreshing dips like a tangy Red Picante Salsa or a cool Dhaniya Pudina Chutney (Coriander Mint Chutney).
Tips and Variations:
-
Grilling Option: If you prefer to grill the kebabs, preheat your grill and cook the kebabs for 4-5 minutes on each side until they are golden and crisp. Brush them lightly with oil before grilling.
-
Flavor Adjustments: If you like your kebabs spicier, feel free to increase the amount of green chillies or red chilli powder according to your preference.
-
Serving Ideas: These kebabs make an excellent appetizer for parties, evening snacks, or a light dinner. Serve them with a side of naan or paratha for a complete meal.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Fiber | 5 g |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Sodium | 200 mg |
| Potassium | 200 mg |
| Vitamin A | 2% |
| Vitamin C | 10% |
| Calcium | 5% |
| Iron | 8% |
Enjoy the delicious Makhmali Rajma Kebab as a tasty, healthy, and flavorful vegetarian appetizer. These kebabs are sure to impress guests and satisfy any craving for a hearty, yet light, Indian snack.
