Malabar Style Dates Coriander Chutney Recipe
Embark on a culinary journey to the heart of Malabar with this delightful Dates Coriander Chutney, a perfect accompaniment that elevates any meal with its sweet and savory flavors. This versatile chutney is not only easy to prepare but also offers a unique taste that pairs beautifully with various dishes, particularly soft idlis or as a flavorful spread for sandwiches and wraps.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates | 1/2 cup |
| Tamarind | 18 grams |
| Dry Red Chilli | 2 tablespoons |
| Coriander Leaves (Dhania) | 1/2 cup |
| Mint Leaves (Pudina) | 1/2 cup |
| Garlic | 2 cloves |
| Ginger | 1 inch piece |
| Salt | To taste |
| Water (for blending) | Approximately 1/4 cup |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 70 |
| Protein | 1 g |
| Fat | 0.5 g |
| Carbohydrates | 17 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | Variable (based on salt added) |
Instructions
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Preparation of Ingredients: Start by gathering all your ingredients. Ensure the dates are pitted and chopped for easier grinding. Soak the tamarind in a small amount of warm water for about 10 minutes to soften it, then extract the pulp.
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Blending the Chutney: In a mixer, combine the chopped dates, tamarind pulp, dry red chilies, coriander leaves, mint leaves, garlic cloves, ginger, and a pinch of salt. Add approximately 1/4 cup of water to facilitate blending.
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Achieving the Right Consistency: Blend the mixture until it reaches a smooth paste. If needed, you can adjust the consistency by adding a little more water, but aim for a thick, spreadable chutney.
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Storage: Transfer the chutney to an airtight container. It can be stored in the refrigerator for up to 2 days, allowing the flavors to meld and intensify.
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Serving Suggestions: Serve the Malabar Style Dates Coriander Chutney alongside Homemade Soft Idli, enhancing your meal with its rich taste. Additionally, feel free to use this chutney as a flavorful spread in sandwiches, wraps, or as a dip for snacks.
This chutney embodies the essence of Malabar cuisine, combining the sweetness of dates with the freshness of herbs and a subtle kick from the chilies, making it a delightful addition to any dining experience. Enjoy the burst of flavors with every bite!
