Malay Coconut Broiled Chicken

🍽 Broiled Chicken (Malay) 🍗

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a tantalizing Broiled Chicken (Malay) dish that will leave your taste buds dancing with delight! 🎉

Ingredients:

• 2 whole chickens
• 1 teaspoon salt
• 1/2 cup coconut milk
• 2 bay leaves
• 2 teaspoons sugar
• 1 teaspoon ginger, finely grated
• 1 teaspoon garlic, minced
• 4 onions, thinly sliced
• 1 teaspoon turmeric powder

Nutritional Information (per serving):

• Calories: 280.7
• Fat: 19.7g
  • Saturated Fat: 7g
• Cholesterol: 86.2mg
• Sodium: 523.8mg
• Carbohydrates: 3g
  • Fiber: 0.6g
  • Sugar: 1.6g
• Protein: 21.9g

Servings: 16

📝 Instructions:

1. Prepare the Spice Blend:
   Start by creating a flavor-packed spice blend. Pound the ginger, garlic, turmeric powder, and bay leaves together until you achieve a fine consistency. Set this aromatic blend aside; it’s the secret to the dish’s vibrant flavors!

2. Prep the Chicken:
   Take the whole chickens and generously rub them with salt, ensuring that the seasoning reaches every nook and cranny. This step sets the foundation for a well-seasoned and succulent Broiled Chicken.

3. Create the Coconut Infusion:
   In a culinary symphony, mix the coconut milk with one cup of water. Introduce the earlier-prepared spice blend into this creamy concoction, and bring it to a gentle boil. Allow the spices to mingle with the coconut milk, creating a rich and fragrant base for our Broiled Chicken.

4. Simmer with Chicken Magic:
   Dive into the next step by adding the chicken pieces into this aromatic coconut elixir. Let the ingredients dance together for approximately 10 minutes, allowing the chicken to soak up the flavorful essence of the spices and coconut milk.

5. The Broiling Act:
   Gently lift the chicken from the aromatic broth, placing each piece on a broiling rack. Now, it’s time for the grand performance – the broiling! Let the chicken bask under the oven’s heat for 10 minutes on each side, creating a golden and crispy exterior.

6. Basting Brilliance:
   As the chicken gracefully undergoes the broiling process, make sure to baste it with the savory gravy from the simmering. This step adds an extra layer of succulence and flavor, ensuring that every bite is a harmonious blend of spices and juiciness.

7. Serve with Love:
   Once the Broiled Chicken achieves that perfect golden hue and a tantalizing aroma fills your kitchen, it’s time to plate up this Malay masterpiece! Arrange the pieces on a serving platter, and don’t forget to drizzle some of the remaining gravy for an extra burst of flavor.

🍲 Pairing Suggestions:

Serve this Broiled Chicken (Malay) with steamed jasmine rice or a side of fresh cucumber salad to balance the richness and elevate the dining experience.

Get ready to savor a symphony of flavors, as this Broiled Chicken (Malay) takes center stage on your dining table. Enjoy the culinary magic and share the love with family and friends! 🌟