Malnad Style Tender Mango Pickle (Appe Midi Uppinakayi) Recipe

Malnad Special Appe Midi Uppinakayi Recipe – Tender Mango Pickle

A traditional Karnataka delicacy, Malnad Special Appe Midi Uppinakayi (Tender Mango Pickle) brings a delightful burst of tanginess and spice to your meal. This flavorful pickle is made from tender green mangoes, known locally as Appe Midi, and is complemented by a blend of aromatic spices and oil. Let’s dive into this recipe that is perfect for any rice-based meal, especially in the Monsoon season. This pickle, rich in flavor and a bit of patience, offers the perfect balance between sourness and heat. It is best enjoyed with steamed rice, paired alongside Alasande Kaalu Saaru (Malnad-style black-eyed beans curry), Aralu Sandige (crispy lentil fritters), and a side of Gorikayi Palya (groundnut stir-fry).

Ingredients

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Servings

• Yield: 10 servings
• Cuisine: Karnataka
• Course: Side Dish
• Diet: Vegetarian

Instructions

1. Prepare the Mangoes:
   Start by cleaning the tender mangoes (Appe Midi) thoroughly. Pat them dry with a clean cloth to ensure there is no moisture left. Moisture can interfere with the preservation process, so this step is crucial.

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2. Mix Mangoes and Salt:
   In a clean glass or ceramic jar with an airtight lid, add the rock salt and the dried mangoes. Mix the mangoes and salt thoroughly, ensuring the salt is evenly distributed. Seal the jar and let it sit for 10 days, allowing the mangoes to shrink and soften. During this period, occasionally open the jar and mix the contents using a dry spoon to ensure uniform marination.

3. Roast the Spices:
   In a dry pan, lightly roast the Byadagi dried chillies for about a minute or until they become crisp. Remove them from the pan and set them aside. Next, dry roast the mustard seeds for a few seconds until they start to pop. Allow the roasted mustard seeds to cool.

4. Prepare the Pickle Masala:
   Using a dry mixer jar, grind the roasted dried chillies, mustard seeds, turmeric powder, and asafoetida (hing) to make a smooth paste. This will be the spice mix that infuses the mangoes with a rich, aromatic flavor.

5. Combine the Mangoes and Spice Paste:
   Once the 10 days have passed, take the jar with the mangoes and salt mixture and add the prepared pickle masala paste to it. Mix everything well so that the mangoes are fully coated with the spice paste.

6. Add the Oil:
   Heat the sunflower oil in a pan and let it cool slightly before pouring it over the mango-spice mixture. The oil not only adds flavor but also helps in preserving the pickle.

7. Final Mix and Storage:
   After mixing the oil into the mangoes and spices, seal the jar tightly. Store the jar in a cool, dry place for about 1 to 2 months. During this time, the pickle will mature and develop its full flavor profile. Occasionally shake the jar to ensure that the oil and spices are evenly distributed.

8. Serving Suggestions:
   After the maturation period, the Malnad Special Appe Midi Uppinakayi is ready to be served. This tangy, spicy pickle can be enjoyed whole or chopped into fine pieces, along with the mango seed if desired. It pairs wonderfully with steamed rice and can also be served as a side dish to complement curries and other savory meals.

Enjoying the Malnad Special Appe Midi Uppinakayi

This Tender Mango Pickle is a quintessential part of the Malnad cuisine, offering a delicious side dish that enhances the overall flavor of a meal. Whether served with a bowl of simple steamed rice or accompanied by traditional Alasande Kaalu Saaru and Aralu Sandige, this pickle promises to elevate your dining experience with its rich, robust taste.

The preparation may take some time, but the results are absolutely worth the wait. Let this Malnad Special Appe Midi Uppinakayi become a treasured addition to your homemade pickle collection, providing a burst of tangy and spicy goodness for months to come.

Note: As with all pickles, this recipe requires patience. Allowing it to ferment and develop its flavors over time is key to achieving the perfect pickle. Enjoy it during special occasions, or whenever you crave that nostalgic taste of Karnataka’s Malnad region!