Maltesers Butter Cookies Recipe: A Sweet, Crispy Delight
If you’re a fan of buttery cookies with a twist of chocolatey goodness, these Maltesers Butter Cookies will quickly become your new favorite treat. The combination of rich, melt-in-your-mouth butter and crunchy, honeycomb-flavored Maltesers is simply irresistible. Perfect for an afternoon snack or a cozy dessert, these cookies are easy to make and sure to please a crowd.
Ingredients
| Ingredient | Quantity |
|---|---|
| Maltesers | 100 grams |
| Butter (unsalted) | 3/4 cup (about 170g) |
| Icing Sugar (Powdered Sugar) | 1 cup |
| Milk | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| All Purpose Flour (Maida) | 2 1/2 cups |
| Salt | 1/2 teaspoon |
Instructions
Step 1: Prepare the Dough
To start off, line a baking tray with a baking sheet and set it aside. This will ensure that your cookies don’t stick during baking.
Sift the all-purpose flour and salt together in a bowl to remove any lumps. Set this dry mixture aside for later use.
In a separate large bowl, cream together the butter and icing sugar using an electric beater. Beat them on medium speed until the mixture becomes smooth, creamy, and fluffy.
Once your butter and sugar are combined, add in the milk and vanilla extract. Beat again on medium speed until all ingredients are well incorporated.
Step 2: Combine Wet and Dry Ingredients
Add the sifted flour mixture to the butter mixture, one spoonful at a time, while beating on low speed. This ensures the flour is evenly distributed without overworking the dough. Avoid over-beating as it could make your cookies tough. Once everything is combined, use your hands to gently bring the dough together into a ball.
Step 3: Chill the Dough
Wrap the dough in cling film and refrigerate it for about an hour. Chilling the dough helps prevent the cookies from spreading too much while baking, giving them a crisp texture and better shape.
Step 4: Roll and Shape the Cookies
Once the dough has chilled and firmed up, preheat your oven to 180°C (350°F). Lightly flour your rolling surface and roll the dough out to about 1/4 inch thick. Use your favorite cookie cutter to cut the dough into any shape you like. You can opt for traditional round cookies or get creative with hearts, stars, or even custom shapes.
Transfer the cut-out cookie shapes onto your lined baking tray, ensuring there’s some space between each cookie to allow for even baking.
Step 5: Add the Maltesers
Place one Malteser on top of each cookie, gently pressing it down so that it sticks into the dough. This will add that signature Malteser crunch and flavor on top of your cookies.
Step 6: Bake
Place the tray in the middle rack of your preheated oven and bake for 10-15 minutes. Keep an eye on the cookies — you’ll know they’re ready when you see slight cracks forming on the surface and the edges are turning a golden brown. The Maltesers will have melted slightly, creating a delectable topping.
Step 7: Cool and Serve
Once the cookies are done, remove them from the oven and allow them to cool on a wire rack. Let the cookies cool completely before serving. The cooling process helps the cookies firm up and develop that perfect crisp texture.
Once they’re cool, these Maltesers Butter Cookies are ready to enjoy! Serve them with a cup of tea or coffee, or simply indulge on their own. They also make a fantastic gift for friends and family, or a sweet addition to any dessert table.
Tips for Perfect Maltesers Butter Cookies
- For a crunchier texture: Ensure the butter is not too soft when you start mixing. It should be slightly softened but not melting. This helps in achieving that perfect cookie consistency.
- For a richer flavor: Use high-quality vanilla extract and real butter for a richer taste that complements the Maltesers beautifully.
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days. They stay fresh and crunchy, making them perfect for snacking throughout the week.
Nutritional Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 50mg |
| Fiber | 1g |
| Sugar | 12g |
Serving Suggestions
These Maltesers Butter Cookies pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. They’re perfect for afternoon tea, as a quick snack, or even as a special treat to share with friends and family during the holidays or any occasion.
Why You’ll Love This Recipe
The blend of butter and sweet Maltesers creates a satisfying contrast between the buttery richness and the crispy, chocolate-coated bite. The simple, straightforward preparation makes this recipe easy to follow, while the delightful flavor combination ensures that every batch of these cookies will disappear in no time. Whether you’re making them for a casual snack or a special celebration, these cookies will always be a hit!
Enjoy the magic of Maltesers in every bite with this deliciously easy butter cookie recipe. Happy baking!
