Malty Chocolate Bliss Cookies

Malted Milk Cookies Recipe 🍪

Overview:

If you’re looking for a quick and delightful treat to whip up in a jiffy, these Malted Milk Cookies are just what you need! Bursting with flavors of malted milk and chocolate, these cookies are sure to become a household favorite. With a prep time of just 15 minutes and a total time of 25 minutes, you’ll have warm, gooey cookies ready to enjoy in no time.

Recipe Information:

• Name: Malted Milk Cookies
• Category: Drop Cookies
• Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven
• Servings: 40 cookies
• Yield: 40 cookies
• Aggregated Rating: 5 ⭐ (based on 2 reviews)
• Calories: 125.1 per serving
• Nutritional Information per serving:
  • Fat Content: 5.7g
  • Saturated Fat Content: 3.5g
  • Cholesterol Content: 22.8mg
  • Sodium Content: 78.1mg
  • Carbohydrate Content: 17.5g
  • Fiber Content: 0.5g
  • Sugar Content: 9.9g
  • Protein Content: 1.7g

Ingredients:

• 1 cup (2 sticks) butter
• 3/4 cup margarine
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 cup malted milk powder
• 1 cup chopped malted milk balls

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare ungreased cookie sheets.

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2. Mix Butter and Sugars: In a large mixing bowl, beat together the butter and margarine with an electric mixer on medium to high speed for about 30 seconds until creamy.

3. Incorporate Dry Ingredients: Add the granulated sugar, brown sugar, and baking soda to the bowl. Continue beating until well combined.

4. Add Wet Ingredients: Beat in the eggs and vanilla extract until the mixture is smooth and creamy.

5. Incorporate Flour: Gradually add in as much flour as you can using the mixer. Then, switch to a wooden spoon to stir in the remaining flour and malted milk powder until a soft dough forms.

6. Add Malted Milk Balls: Gently fold in the chopped malted milk balls until evenly distributed throughout the dough.

7. Form Cookies: Drop rounded teaspoons of dough onto the prepared cookie sheets, spacing them about 2 1/2 inches apart.

8. Bake: Place the cookie sheets in the preheated oven and bake for approximately 10 minutes, or until the edges of the cookies are firm and lightly golden.

9. Cool: Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.

10. Serve: Once cooled, serve these delightful Malted Milk Cookies and enjoy with a glass of cold milk or your favorite hot beverage!

11. Storage: Store any leftovers in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

12. Share: Share these scrumptious cookies with family and friends, and watch them disappear in no time!

Conclusion:

With their irresistible flavor and ease of preparation, these Malted Milk Cookies are perfect for any occasion, whether it’s a quick snack, dessert, or a treat for a large gathering. Give this recipe a try and indulge in the delightful taste of malted milk goodness!