Horlicks Cookies Recipe
If you’re looking for a delightful snack that combines a soft, melt-in-your-mouth texture with the sweet, malty flavor of Horlicks, these Horlicks Cookies are a perfect treat. Ideal for tea time or an afternoon snack, this easy-to-make recipe requires only a few simple ingredients, yet the results are both comforting and satisfying. With just 25 minutes of your time, you can have a batch of these golden-brown cookies ready to serve with your favorite cup of espresso or tea.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted butter (room temperature) | 1/2 cup |
| Vivatta Maida (all-purpose flour) | 1 cup |
| Granulated sugar | 1/3 cup |
| Horlicks | 5 tablespoons |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 kcal per cookie |
| Fat | 5g |
| Carbohydrates | 14g |
| Protein | 1g |
| Sugar | 6g |
| Fiber | 0g |
(Note: Nutritional values are approximate and may vary depending on ingredient brands.)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 160°C (325°F). Line a baking sheet with parchment paper or grease it well to prevent the cookies from sticking.
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Prepare Dry Ingredients: In a large bowl, whisk together the Vivatta Maida (all-purpose flour) and Horlicks. Make sure the ingredients are well-combined, and then set the mixture aside for later use.
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Cream the Butter and Sugar: Using an electric mixer or a wooden spoon, beat the salted butter and granulated sugar together in a separate bowl. Continue mixing until the mixture is light, fluffy, and pale in color, which should take about 2–3 minutes.
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Combine Wet and Dry Ingredients: Gradually add the flour and Horlicks mixture to the creamed butter and sugar, beating continuously until a soft, smooth dough forms.
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Shape the Cookies: Take a teaspoon of dough and roll it into a small ball. Place each ball about 2 inches apart on the prepared baking sheet.
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Flatten the Dough: Use a fork to gently press down each dough ball, flattening them slightly and creating a ridged pattern. Alternatively, you can use your fingers to press them down if you prefer a smoother finish.
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Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12–15 minutes, or until the edges are golden-brown. Note that the cookies will still feel soft to the touch, but they will firm up as they cool.
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Cool the Cookies: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Serve and Enjoy: Once the cookies have cooled down, they’re ready to be enjoyed. Pair them with a strong cup of espresso or a hot cup of tea for the ultimate tea-time experience.
Tips for the Perfect Horlicks Cookies:
- Butter Consistency: Ensure the butter is at room temperature for easy mixing. If the butter is too cold, it will be hard to cream with the sugar, leading to a denser texture.
- Do Not Overbake: The cookies may look soft when you take them out of the oven, but they will harden as they cool. Overbaking may lead to a dry texture, so keep an eye on the edges turning golden-brown.
- Customization: If you like a bit of crunch in your cookies, feel free to add chopped nuts, chocolate chips, or dried fruit to the dough before baking.
Serving Suggestions:
These Horlicks Cookies are best enjoyed fresh out of the oven or within a day or two of baking. For a special treat, pair them with an espresso or a cup of your favorite tea. They also make a great gift for friends or family when packaged nicely in a gift box or tin.
Conclusion:
Horlicks Cookies are an easy-to-make, delectable snack that delivers a unique taste thanks to the malty richness of Horlicks. The combination of butter, sugar, and Horlicks creates a sweet yet subtle flavor that’s both comforting and indulgent. Whether you’re preparing them for a tea-time break, a casual gathering, or simply a sweet treat for yourself, these cookies are sure to be a hit. Try this simple recipe and enjoy the delightful balance of flavors in every bite!
