Sambal Tempe Goreng Sederhana ala Mama Kina: A Flavorful Delight
Sambal Tempe Goreng is a traditional Indonesian dish that beautifully showcases tempeh, a nutritious fermented soybean cake that is often enjoyed for its rich flavor and texture. This version, inspired by the beloved Mama Kina, is both simple to prepare and deliciously satisfying. Perfect for those seeking an authentic taste of Indonesian cuisine, this dish brings together a medley of vibrant spices and fresh ingredients that elevate the humble tempeh into a mouthwatering meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece (approx. 200-250 grams) |
| Red chili peppers | 10 pieces |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Cooking oil | As needed |
| Medium-sized tomato | 1 piece |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Fat | 12 g |
| Sodium | 500 mg |
Instructions
-
Prepare the Tempeh:
- Cut the tempeh into small cubes or bite-sized pieces. Heat oil in a pan over medium heat and fry the tempeh pieces until they are golden brown and crispy. Once done, remove them from the pan and drain on paper towels to absorb excess oil.
-
Prepare the Spice Mixture:
- Thoroughly wash the red chili peppers, shallots, garlic, and tomato. In a saucepan, bring water to a boil and briefly simmer the vegetables until they are soft, about 3-5 minutes.
-
Blend the Ingredients:
- Using a mortar and pestle or a food processor, grind the boiled vegetables into a near-paste consistency. The mixture should be smooth but still have a bit of texture.
-
Cooking the Sambal:
- In the same pan used for frying the tempeh, heat a little oil over medium heat. Add the ground spice mixture and sauté for 2-3 minutes, allowing the flavors to meld and the sambal to cook slightly.
-
Season the Mixture:
- Sprinkle in the sugar and salt, adjusting to taste. Stir well to combine the seasonings evenly.
-
Combine with Tempeh:
- Add the fried tempeh into the pan with the sambal, gently mixing to ensure the tempeh is coated with the spice mixture. Allow everything to cook together for another minute to let the flavors infuse.
-
Serve:
- Once everything is well combined and heated through, remove from heat and transfer the sambal tempeh to a serving dish. Serve hot with steamed rice and your choice of side dishes, enjoying the delightful flavors of Mama Kina’s kitchen.
This Sambal Tempe Goreng is not just a dish; it’s a celebration of Indonesian flavors that can be enjoyed as part of a main meal or as a savory side. It’s perfect for any gathering or simply a weeknight dinner that brings warmth and comfort to the table. Enjoy!
