My Mom’s Pound Cake Recipe 🍰

Overview:

• Name: My Mom’s Pound Cake
• Category: Dessert
• Keywords: Weeknight, Oven, < 4 Hours
• Cook Time: 1 hour and 15 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 1 cake

Nutritional Information (per serving):

• Calories: 6679.1
• Fat: 309.9g
  • Saturated Fat: 61.3g
• Cholesterol: 1091.7mg
• Sodium: 3850.6mg
• Carbohydrates: 904.1g
  • Fiber: 10.1g
  • Sugar: 603.5g
• Protein: 81.2g

Ingredients:

Instructions:

1. Cream Butter and Sugar:

   • In a mixer, cream together the margarine and sugar until well blended.

2. Add Eggs:

   Related Articles

   • 
     Ultimate Homemade King Ranch Chicken Casserole 🍗🧀
   • 
     Lime Zest Delight: Tangy Almond Shortbread Recipe
   • 
     Savory Potato Pierogi Bake: A Cheesy Bacon Delight
   • 
     Redneck Delight Chocolate Bundt Cake: Easy, Moist, and Irresistible!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Add the eggs, one at a time, beating well after each addition.

3. Incorporate Flour and Milk:

   • Gradually add the flour to the mixture, alternating with the milk.
   • Begin and end with the flour.

4. Add Flavorings:

   • Gently fold in the vanilla extract and mace by hand.
   • (Note: Mace, though expensive, adds a unique flavor to the cake).

5. Incorporate Baking Powder:

   • Mix in the baking powder by hand until fully combined.

6. Bake:

   • Preheat the oven to 325 degrees Fahrenheit.
   • Grease and flour a tube pan.
   • Pour the batter into the prepared pan.
   • Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Store:

   • Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, wrap the cake in Reynolds Wrap or aluminum foil to keep it fresh.

Recipe Notes:

• This recipe, cherished from my mom’s kitchen, has been modified from a friend’s version.
• The addition of mace gives the pound cake a delightful and unusual flavor that everyone loves.
• Despite its simplicity, this pound cake recipe yields a moist and flavorful treat that is perfect for any occasion.

Enjoy baking and sharing this delicious pound cake with your loved ones! 🎉