Mamaw’s Banana Bread Recipe
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Servings: 1 loaf (2 lbs)
Recipe Category: Dessert
Keywords: Lunch/Snacks, Tropical Fruits, Fruit, Low Protein, Sweet, Oven, Refrigerator, Less than 4 Hours
This Mamaw’s Banana Bread recipe is a family favorite that brings warmth and comfort with every slice. It’s the kind of treat that fills the kitchen with delicious aromas and the promise of a perfect balance between sweet, moist, and slightly nutty. Whether you’re enjoying it as a breakfast snack or a post-dinner dessert, this bread will not disappoint. Perfect for sharing at gatherings or for indulging during a cozy afternoon at home, Mamaw’s Banana Bread brings a taste of tradition with a modern twist.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Baking soda | 3/4 teaspoon |
| Buttermilk | 3/4 cup |
| Salt | 1/4 teaspoon |
| Bananas (overripe) | 3, mashed |
| White sugar | 3/4 cup |
| Pecans | 1/2 cup (chopped) |
| Eggs | 2 |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3359.9 kcal |
| Fat Content | 215.1 g |
| Saturated Fat Content | 28.4 g |
| Cholesterol Content | 424.8 mg |
| Sodium Content | 2081.6 mg |
| Carbohydrate Content | 354.2 g |
| Fiber Content | 18.8 g |
| Sugar Content | 255 g |
| Protein Content | 30.1 g |
Instructions
- Preheat the oven to 325°F (165°C) to prepare for baking.
- Prepare the loaf pan by greasing and flouring an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Set it aside for later use.
- Sift together dry ingredients. In a medium-sized bowl, sift the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. This helps to evenly distribute the leavening agents and spices throughout the flour mixture.
- Combine wet ingredients. In a large bowl, add the white sugar, oil, and buttermilk. Stir them together until the mixture is smooth and well-combined.
- Add the mashed bananas and nuts. Mash the bananas until they are smooth but still slightly chunky for texture. Gently fold the mashed bananas and chopped pecans into the wet ingredients. Be careful not to overmix, as this can affect the final texture of the bread.
- Mix in the dry ingredients. Gradually add the sifted dry ingredients into the wet mixture. Stir just until everything is combined—avoid overmixing to maintain a soft and tender crumb.
- Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly across the pan.
- Bake the banana bread in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it firm up and makes it easier to slice.
- Optional glaze. For an extra touch of sweetness and visual appeal, drizzle a powdered sugar glaze over the top. To make the glaze, mix about 2 tablespoons of water with 3/4 cup of powdered sugar until smooth. Drizzle it over the cooled bread for a beautiful finish.
Tips and Variations
- Add-ins: Feel free to customize this recipe by adding other mix-ins such as chocolate chips, dried fruit, or shredded coconut for additional flavor and texture.
- Storage: To keep Mamaw’s Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
- Freezing: This banana bread freezes wonderfully. Slice it into individual portions, wrap in plastic wrap, and place in a freezer-safe bag. It can be stored for up to 3 months. To serve, simply thaw at room temperature or heat in the microwave for a few seconds.
- Vegan Version: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg), use non-dairy milk, and replace the butter with coconut oil or vegan butter for a dairy-free version.
Mamaw’s Banana Bread is not just a dessert; it’s a comforting treat that makes you feel like you’re sitting at the kitchen table with family. Its tender crumb and sweet banana flavor, paired with the crunchy pecans and cinnamon, make it the perfect homemade bread to enjoy any time of the day. Whether you’re making it for a special occasion, a snack, or just to have on hand, this timeless recipe will surely be a favorite for years to come.
Enjoy every slice with a warm cup of coffee or a glass of cold milk for the ultimate experience!
