Mandarin Orange Bread Recipe
🕒 Cook Time: 1 minute
🕒 Prep Time: 20 minutes
🕒 Total Time: 21 minutes
Description:
Indulge in the delightful flavors of Mandarin Orange Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for dessert, snacking, or even as a healthy treat, this bread brings a burst of citrusy goodness to your table. Plus, it’s ready in under 30 minutes, making it ideal for those busy days or festive occasions like Christmas.
Ingredients:
- 4 eggs
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 2 tsp salt
- 2 tsp baking soda
- 1 1/2 cups quick-cooking oats
- 2 cans mandarin oranges, drained
- 1 package orange gelatin
Instructions:
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Preparation: Preheat your oven to 325°F (165°C). Grease and flour two 9 x 5-inch loaf pans, ensuring easy removal of the bread after baking.
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Combine Eggs and Sugar: In a large mixing bowl, combine the eggs and sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes light and fluffy, which should take approximately 2 minutes.
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Sift Dry Ingredients: In a separate small bowl, sift together the flour, salt, and baking soda. This step ensures that there are no lumps in your dry ingredients, resulting in a smoother texture for your bread.
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Mix Dry Ingredients with Egg Mixture: Gradually add the sifted dry ingredients to the egg and sugar mixture. Stir until the batter becomes smooth and well combined.
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Incorporate Remaining Ingredients: Now, it’s time to add the remaining ingredients to the batter. Fold in the quick-cooking oats, drained mandarin oranges, and orange gelatin, ensuring that everything is evenly distributed throughout the batter.
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Fill Loaf Pans: Carefully spoon the batter into the prepared loaf pans, dividing it evenly between the two pans.
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Bake: Place the filled loaf pans into the preheated oven and bake at 325°F (165°C) for approximately 1 hour. The bread is done when a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the loaves from the oven and immediately remove them from the pans. Allow the Mandarin Orange Bread to cool completely on wire racks. For best results, let the bread stand for 24 hours before slicing to allow the flavors to fully develop.
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Enjoy!: Slice the cooled Mandarin Orange Bread and serve it as a delicious dessert, snack, or treat for any occasion.
Nutritional Information (per serving):
- Calories: 2256.6
- Fat: 51.2g
- Saturated Fat: 8.9g
- Cholesterol: 372mg
- Sodium: 4396.8mg
- Carbohydrates: 408.5g
- Fiber: 22.1g
- Sugar: 223.8g
- Protein: 54.4g
Recipe Yield:
- 2 loaves
This Mandarin Orange Bread recipe yields two delicious loaves, perfect for sharing with friends and family or enjoying throughout the week. With its delightful blend of citrus flavors and wholesome ingredients, it’s sure to become a favorite in your baking repertoire. Enjoy the freshness and sweetness of mandarin oranges in every bite! 🍊
