Mandarin Rice Pudding Recipe
Overview:
Indulge in the delightful Mandarin Rice Pudding, a dessert that marries the sweetness of raisins with the tanginess of mandarin oranges, creating a symphony of flavors. This recipe serves as a charming addition to any gathering, offering elegance in individual glass servings. Topped with a dollop of whipped cream, it’s a treat that promises satisfaction with every spoonful.
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Servings: 6
- Calories: 372.9 per serving
- Rating: 4 Stars
- Keywords: Fruit, Weeknight, < 4 Hours
- Recipe Category: Dessert
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cooked rice | 2 1/2 cups |
| Evaporated milk | 1 can |
| White sugar | 1/2 cup |
| Butter | 1/2 cup |
| Vanilla | 3 teaspoons |
| Eggs | 1 |
| Raisins | 3/4 cup |
| Mandarin orange sections | 1 can |
Instructions:
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Combine Ingredients: In a mixing bowl, combine cooked rice, evaporated milk, white sugar, butter, vanilla, eggs, and raisins. Mix the ingredients thoroughly until well incorporated.
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Prepare Crockpot: Lightly butter the surface of the crockpot to prevent sticking.
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Transfer Mixture: Transfer the mixture into the prepared crockpot, ensuring an even distribution.
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Cooking Time: Cover the crockpot and set it to cook on Low for 4 to 6 hours or High for 2 to 3 hours. Ensure to stir the mixture after the first 30 minutes to prevent sticking and ensure even cooking.
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Add Mandarin Oranges: During the last half hour of cooking, stir in the mandarin orange sections gently, incorporating them into the pudding mixture.
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Serve: Once cooked to perfection, serve the Mandarin Rice Pudding warm, either directly from the crockpot or transferred into individual glass serving dishes for an elegant presentation.
Nutritional Information (Per Serving):
- Calories: 372.9
- Fat Content: 11.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 133.2mg
- Sodium Content: 124.3mg
- Carbohydrate Content: 59.7g
- Fiber Content: 1g
- Sugar Content: 30.6g
- Protein Content: 8.5g
Tips and Variations:
- For added richness, consider substituting half-and-half or heavy cream for the evaporated milk.
- Experiment with different types of rice for varied textures and flavors. Arborio rice, commonly used in risottos, offers a creamy consistency, while jasmine rice imparts a fragrant aroma.
- Enhance the flavor profile by adding a pinch of cinnamon or nutmeg to the pudding mixture.
- To accommodate dietary preferences, use plant-based butter and substitute the eggs with a suitable alternative such as flaxseed meal or applesauce.
- Serve the rice pudding chilled for a refreshing twist during warmer months.
Prepare to delight your taste buds and those of your guests with this exquisite Mandarin Rice Pudding recipe, a dessert that elevates any occasion with its enchanting blend of flavors and textures! 🍊🍚
