Mandarin Clove Pork Chops

Orange Spiced Pork Chops Recipe

Introduction

Welcome to the tantalizing world of Orange Spiced Pork Chops, a dish that harmoniously blends the tangy essence of mandarin oranges with the warmth of ground cloves and the robust flavor of freshly ground pepper. This dish, originally inspired by a recipe from Quick Cooking Magazine, offers a simple yet sophisticated culinary experience. It’s a delightful entrée that not only captures the essence of quick cooking but also allows for creative variations with different spice and fruit combinations. Whether you’re a seasoned cook or a kitchen novice, this recipe promises to bring a burst of flavor to your dinner table in just 35 minutes!

Recipe Overview

• Name: Orange Spiced Pork Chops
• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Description: Simple & fast to prepare. You may vary the spice & fruit combo to your liking. I originally got the basic recipe from Quick Cooking Magazine.
• Category: Pork
• Keywords: Citrus, Fruit, Meat, < 60 Mins, Easy

Ingredients

1. Mandarin Oranges: 4-6 (canned or fresh)
2. Ground Cloves: 2 teaspoons
3. Fresh Ground Pepper: 1 teaspoon
4. Salt: 1/2 teaspoon (or to taste)
5. Pork Chops: 4-6 (depending on size and meatiness)
6. Vegetable Oil: For browning (approximately 2 tablespoons)

Note: The number of oranges and the quantities of spices can be adjusted according to personal taste and the number of servings.

Nutritional Information (Per Serving)

• Calories: 286.1
• Fat Content: 16.8 g
• Saturated Fat Content: 5.3 g
• Cholesterol Content: 75 mg
• Sodium Content: 69.4 mg
• Carbohydrate Content: 10.6 g
• Fiber Content: 1.5 g
• Sugar Content: 8.3 g
• Protein Content: 23.2 g

Instructions

1. Preparation: Begin by gathering all your ingredients. If using fresh mandarin oranges, peel and segment them. If using canned, drain them well. Measure out your ground cloves, fresh ground pepper, and salt.

2. Heating the Skillet: In a large skillet, heat approximately 2 tablespoons of vegetable oil over medium heat. The skillet should be hot but not smoking.

3. Browning the Pork Chops: Place the pork chops in the skillet. Brown them briefly on both sides, usually about 1-2 minutes per side. The goal here is to sear the chops for a nice caramelized surface without cooking them through. Overcooking at this stage can make them tough.

4. Adding Oranges and Spices: Pour the mandarin oranges over the pork chops in the skillet. Sprinkle the ground cloves over the oranges and pork chops. Season with fresh ground pepper and salt to taste.

5. Simmering: Cover the skillet with a lid and reduce the heat to low. Allow the pork chops to simmer until they are cooked through. For 4 pork chops, this usually takes about 15 minutes. For 6 pork chops, extend the cooking time to approximately 25-30 minutes. Cooking times can vary based on the size and thickness of the pork chops, so it’s advisable to check for doneness early.

6. Checking Doneness: Use a meat thermometer to check the internal temperature of the pork chops. They are done when the internal temperature reaches 145°F (63°C). If you don’t have a thermometer, cut into the thickest part of a chop to ensure there is no pinkness and the juices run clear.

7. Serving: Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier chop.

8. Variation Options: This recipe is wonderfully versatile. Try substituting the mandarin oranges with canned peach slices and use allspice instead of cloves. Alternatively, apricots paired with nutmeg or pineapple with cloves can provide a delightful twist. If you prefer chicken, substitute the pork chops with skinless, boneless chicken breasts; however, note that chicken cooks faster, so adjust the cooking time accordingly to avoid drying out.

Tips for Best Results

• Choose the Right Pork Chops: For best results, use bone-in pork chops as they tend to retain more moisture and flavor during cooking. However, boneless pork chops can also be used if preferred.
• Don’t Overcook: Overcooking pork chops can lead to dryness and toughness. Keep a close eye on the cooking time and use a meat thermometer for accuracy.
• Experiment with Flavors: Don’t hesitate to experiment with different fruits and spices. The citrusy tang of mandarin oranges is beautifully complemented by the warm spice of cloves, but the combination possibilities are endless.
• Serve with Complementary Sides: Pair these pork chops with sides like mashed potatoes, rice pilaf, or a fresh green salad to complete the meal. The sweet and tangy flavor profile of the pork chops will go well with these sides.

Serving Suggestions

• Garnish: Garnish the pork chops with a few fresh mandarin orange segments and a sprig of parsley for a pop of color and a hint of freshness.
• Accompaniments: Serve with a side of steamed vegetables or a light, citrusy salad. Roasted potatoes or rice pilaf also complement the flavors of the pork chops well.
• Wine Pairing: A light, crisp white wine such as a Sauvignon Blanc or a Pinot Grigio pairs excellently with this dish. If you prefer red wine, opt for a light-bodied red like a Pinot Noir.

Dietary Considerations

• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check the labels of any packaged ingredients to ensure they are certified gluten-free.
• Dairy-Free: There are no dairy products in this recipe, making it suitable for those who are lactose intolerant or follow a dairy-free diet.
• Nut-Free: This dish does not contain nuts, making it safe for individuals with nut allergies.

Storage and Reheating

• Refrigeration: Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before storing.
• Freezing: For longer storage, freeze the cooked pork chops in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place the pork chops in a skillet with a bit of the leftover sauce or a splash of water. Cover and warm over low heat until heated through. Avoid microwaving as it can make the pork chops tough and dry.

Conclusion

The Orange Spiced Pork Chops recipe is a quick and delightful meal that combines the convenience of fast cooking with the elegance of a well-balanced flavor profile. With the flexibility to swap out fruits and spices, this dish encourages culinary creativity while providing a reliable base recipe that is sure to impress. Perfect for a weeknight dinner or a casual gathering, these pork chops are a testament to how simple ingredients can come together to create a memorable dish. Enjoy this flavorful journey and feel free to explore and personalize the recipe to make it your own!