Grilled Flank Steak, Mandarin Style 🥩🥢

Overview:

This recipe brings the savory flavors of Chinese cuisine to your dinner table with a twist on traditional grilled flank steak. Marinated in a blend of garlic, scallions, soy sauce, and more, this dish is bursting with mouthwatering flavors. Perfect for a weeknight meal or a weekend barbecue, this recipe pairs well with rice or potatoes and a crisp salad. Plus, it’s versatile—try it with chicken or pork for a delicious variation!

• Preparation Time: 3 hours
• Cooking Time: 10 minutes
• Total Time: 3 hours 10 minutes
• Servings: 4

Ingredients:

• 1 flank steak (or skirt steak, sirloin)
• 2-3 cloves of garlic, minced
• 2-3 scallions, finely chopped
• 2-3 tablespoons light soy sauce
• 2-3 tablespoons sugar
• 2-3 tablespoons dry sherry
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon vinegar

Instructions:

1. Preparation:

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   • If using flank or skirt steak, begin by scoring the steak with Xs using a sharp knife. This helps the marinade penetrate deeper into the meat.
   • In a mixing bowl, combine minced garlic, chopped scallions, light soy sauce, sugar, dry sherry, salt, pepper, and vinegar. Stir well to ensure all ingredients are thoroughly incorporated.
   • Place the flank steak in a shallow dish or a resealable plastic bag, and pour the marinade over it, making sure to coat the steak evenly. Cover the dish or seal the bag, and refrigerate for at least 3 hours, or preferably overnight to allow the flavors to meld.

2. Grilling:

   • Preheat your grill to medium-high heat, or preheat the broiler if you prefer.
   • Once the grill or broiler is ready, remove the marinated steak from the refrigerator and let it sit at room temperature for about 20 minutes.
   • Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
   • If using the broiler, place the steak on a broiler pan and broil for about 4-5 minutes on each side, watching carefully to prevent burning.

3. Serving:

   • Once grilled to perfection, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.
   • After resting, slice the steak thinly against the grain. This ensures tenderness and optimal texture.
   • Serve the grilled flank steak alongside your choice of sides, such as rice or potatoes, and a refreshing salad.

4. Enjoy!

Recipe Notes:

• Versatile Protein: This marinade works wonderfully with other proteins like chicken or pork. Feel free to experiment with different cuts for a varied dining experience.
• Marinating Tip: For maximum flavor infusion, marinate the steak overnight. However, if you’re short on time, a minimum of 3 hours will still yield delicious results.
• Slicing Technique: Slicing against the grain is crucial for tender, easy-to-chew steak. This method breaks up the muscle fibers, resulting in a more enjoyable eating experience.

Indulge in the tantalizing flavors of this Mandarin-style grilled flank steak, perfect for any occasion. Whether you’re hosting a family dinner or a backyard barbecue, this recipe is sure to impress with its delightful blend of Asian-inspired seasonings. Enjoy the succulent and aromatic goodness with every bite! 🍽️🥩