Mandarin-Glazed Stuffed Veal: A Flavorful Delight 🍊🥩

Stuffed Veal Recipe 🍽️

Overview:

This delightful Stuffed Veal recipe is a cherished gem from Pol Martin’s Modern American Cooking, sure to win hearts and palates alike. With tender veal loins lovingly stuffed with a tantalizing mixture of flavors, this dish is a true culinary masterpiece. Prepare to be amazed as the aroma wafts through your kitchen, drawing in admirers with its irresistible allure.

Ingredients:

Nutritional Information (per serving):

• Calories: 676.8
• Fat Content: 35.8g
• Saturated Fat Content: 16.5g
• Cholesterol Content: 265.6mg
• Sodium Content: 343.1mg
• Carbohydrate Content: 25.1g
• Fiber Content: 2.2g
• Sugar Content: 18.2g
• Protein Content: 62.4g

Instructions:

1. Prepare the Veal:

   Related Articles

   • 
     Strawberry Bliss Tapioca Delight 🍓✨
   • 
     🦃 Savory Turkey Bliss: Creamy Cranberry Croissant Delight 🥐
   • 
     Zesty Ro-Tel Dump Dip: Easy Chilled Vegetable Salsa Recipe
   • 
     Savory Chicken Chow Mein 🍜
   • Trim excess fat from the veal loins.
   • Carefully slice the loins open lengthwise, creating a pocket for the stuffing.

2. Prepare the Mandarin Honey Sauce:

   • Drain the mandarin segments, reserving the juice.
   • Pour the juice into a small saucepan and set the fruit aside.
   • Add honey to the saucepan with the mandarin juice.
   • Cook over high heat for about 15 minutes, allowing the mixture to thicken.
   • Remove from heat and let it cool.

3. Prepare the Stuffing:

   • Heat butter in another saucepan.
   • Sauté onions for about 2 minutes over medium heat until translucent.
   • Add mushrooms, tarragon, and other seasonings to the onions.
   • Cook for an additional 4 minutes over high heat.
   • Remove from heat and stir in ricotta cheese and breadcrumbs, creating a flavorful stuffing.

4. Stuff and Grill the Veal:

   • Spread the prepared stuffing generously on both sides of each veal loin.
   • Add a row of mandarin segments on top of the stuffing.
   • Close the veal loins securely and tie them with kitchen string to hold the stuffing in place.
   • Brush the stuffed veal loins with the reserved mandarin honey mixture.

5. Grill the Stuffed Veal:

   • Preheat your grill to medium-high heat.
   • Place the stuffed veal loins on the grill and partially cover.
   • Cook for approximately 30 minutes, turning them occasionally and basting with the mandarin honey mixture to infuse flavor and keep the meat moist.

6. Prepare the Mandarin Glaze:

   • Heat the reserved mandarin honey mixture in a small saucepan.
   • Add any leftover mandarin segments to the saucepan and heat through.

7. Serve and Enjoy:

   • Once the stuffed veal loins are cooked to perfection, remove them from the grill.
   • Drizzle the warm mandarin glaze over the veal before serving.
   • Slice and serve your mouthwatering Stuffed Veal alongside your favorite side dishes for a memorable dining experience.

Serving Suggestions:

• Pair with roasted vegetables or a fresh garden salad for a well-rounded meal.
• Serve with a side of creamy mashed potatoes or fluffy rice to complement the rich flavors of the veal.

Conclusion:

With its irresistible combination of tender veal, savory stuffing, and sweet-tangy mandarin honey glaze, this Stuffed Veal recipe is a true culinary masterpiece that is sure to impress even the most discerning palates. Whether it’s a special occasion or just a weekday dinner, treat yourself and your loved ones to this exquisite dish and savor every delicious bite! 🍽️✨