Bergy Dim Sum #7: Mandarin Pancakes
Description:
These delicate Mandarin Pancakes are a staple of Chinese cuisine, traditionally served alongside Peking Duck but versatile enough to pair with various savory fillings like Moo Shoo Pork or vegetables. With a preparation time of 50 minutes and a cook time of 40 minutes, these pancakes are a delightful addition to any lunch or snack spread, offering a taste of authentic Asian flavors.
Nutritional Information:
- Calories: 51.5 per pancake
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 0.4mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0.3g
- Sugar Content: 0g
- Protein Content: 1.3g
- Rating: 5 stars based on 4 reviews
Recipe Yield:
Makes approximately 20 pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 3/4 cup | Boiling water |
| 1 tbsp | Sesame oil |
Instructions:
-
Prepare Dough:
- Place unsifted flour in a mixing bowl.
- Pour in all the boiling water at once, stirring with the handle of a wooden spoon or using a mixer with the bread paddle attachment, and knead for 5 minutes until a smooth dough forms.
-
Knead Dough:
- When the dough is cool enough to handle, knead it for an additional 10 minutes until smooth and soft. If using a mixer, this step may be skipped.
-
Rest the Dough:
- Cover the dough and let it rest for 30 minutes to relax the gluten.
-
Divide and Roll:
- Roll the rested dough into a cylindrical shape and cut it into 10 equal pieces. Keep them covered with plastic wrap to prevent drying out.
- Take one slice at a time and cut it into two equal pieces. On a lightly floured surface, roll each piece into a 3-inch circle.
-
Brush with Sesame Oil:
- Brush one side of one of the 3-inch circle pancakes with sesame oil, ensuring the oil is spread right to the edge.
-
Layer and Roll Out:
- Place the second 3-inch piece on top of the first and roll both pieces out into a pancake about 7 inches across, ensuring they are very thin. Cover each pancake with plastic wrap as it’s made.
-
Cook Pancakes:
- Heat a skillet or griddle over low heat, without greasing it. Place each pancake on the ungreased surface one at a time.
- Cook until small bubbles develop, turning frequently to ensure both sides are cooked and golden spots appear.
-
Separate Pancakes:
- Remove from the pan and gently pull the two pancakes apart. The sesame oil will make this process easy.
-
Storage and Reheating:
- Pile the pancakes on a plate, placing waxed paper between each layer, and cover tightly with plastic wrap to prevent drying out.
- These pancakes can be stored in the refrigerator for several days. To reheat, arrange them in a steamer lined with a clean tea towel, cover, and steam over simmering water for a minute or two.
-
Serving:
- To serve, fold each pancake into quarters. They should be soft and pliable, ready to be filled with your desired savory ingredients.
Enjoy these homemade Mandarin Pancakes as a delicious accompaniment to your favorite Chinese dishes or fill them with your preferred fillings for a delightful Dim Sum experience! 🥢🥞
