Mangalore Style Southe Gatti (Steamed Cucumber Dumplings)
This delightful Mangalore Style Southe Gatti, also known as Southekayi kadubu, brings the unique flavors of Mangalorean cuisine right to your breakfast table. These soft and fluffy steamed dumplings, enriched with the freshness of grated cucumber and the sweetness of coconut, are perfect for a vegetarian breakfast. Serve them with coconut chutney or tomato onion chutney for a truly satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Rice | 1 cup (washed and dried) |
| Fresh Coconut | 1/2 cup |
| Cucumber | 1 (grated) |
| Sugar | 1 tablespoon |
| Salt | A pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 4 g |
| Fiber | 2 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Mangalorean |
|---|
Course
| Course | South Indian Breakfast |
Diet
| Diet | Vegetarian |
Instructions
-
Prepare the Rice: Begin by thoroughly washing the idli rice under running water until the water runs clear. Spread the washed rice on a clean tablecloth, allowing it to dry completely, which will take about 10 minutes.
-
Grind the Ingredients: Once the rice is dry, transfer it to a mixer grinder and grind it into a smooth powder. Set this aside. In the same grinder, add the fresh coconut and grind it into a coarse mixture, ensuring some texture remains.
-
Combine Ingredients: In a mixing bowl, combine the ground rice, grated cucumber, sugar, and a pinch of salt. Mix all the ingredients thoroughly until you achieve a batter with a dropping consistency. This means the batter should be thick enough to hold its shape but fluid enough to drop from a spoon.
-
Prepare for Steaming: Heat a vegetable steamer. If you are using banana leaves, cut them into rectangular pieces. Place a generous spoonful of the batter in the center of each leaf piece, fold it tightly to enclose the batter, and carefully place the wrapped dumplings into the steamer. Alternatively, you can use parchment paper for steaming.
-
Steam the Dumplings: Steam the Southe Gatti for approximately 15 minutes, or until they are cooked through and firm to the touch.
-
Serve: Once steamed, remove the dumplings from the steamer and let them cool for a minute before serving. Enjoy these delicious Mangalore Style Southe Gatti hot, paired with a side of coconut chutney or tomato onion chutney for an authentic taste of Mangalorean breakfast.
These steamed cucumber dumplings not only capture the essence of South Indian flavors but also offer a wholesome and nutritious start to your day. With their soft texture and subtle sweetness, they are sure to become a favorite in your breakfast repertoire.
