Mangalore Style Southe Gatti (Steamed Cucumber Dumplings)
Mangalore Style Southe Gatti, also known as Southekayi Kadubu, is a delightful South Indian breakfast dish, hailing from the coastal city of Mangalore. These steamed rice and cucumber dumplings are soft, flavorful, and a perfect healthy option to start your day. The traditional recipe calls for a mix of rice, coconut, and grated squash, with Mangalore cucumber being a preferred choice, though other squashes like yellow or white pumpkin can also be used. The use of banana leaves for steaming enhances the aroma and flavor, making it an even more special treat.
These dumplings are typically served with coconut chutney or tomato onion chutney, adding a burst of flavor to this simple yet wholesome dish. Whether you enjoy them as a breakfast staple or as a snack during your evening time, Mangalore Style Southe Gatti is sure to be a crowd-pleaser.
Cuisine: Mangalorean
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Rice | 1 cup (washed and dried) |
| Fresh Coconut | 1/2 cup |
| Cucumber | 1, grated |
| Sugar | 1 tablespoon |
| Salt | A pinch (or to taste) |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 6-8 servings
Instructions
-
Prepare the Rice:
Start by thoroughly washing the idli rice with water. Once washed, spread the rice over a clean tablecloth and allow it to dry quickly. -
Grind the Rice and Coconut:
Once the rice is dry, grind it in a mixer to a smooth, fine powder. Set this aside. Now, take the fresh coconut and grind it to a coarse mixture, ensuring it is not too fine. -
Mix the Ingredients:
In a large mixing bowl, combine the ground rice powder, grated cucumber, sugar, and a pinch of salt. Stir all the ingredients together, creating a batter with a consistency that is thick yet dropping, similar to the batter for idlis or dosas. -
Prepare the Steamer:
Heat a vegetable steamer over medium heat. If you have banana leaves, cut them into rectangular shapes. Place a portion of the batter in the center of each banana leaf and fold the leaves to form a tight parcel. Alternatively, you can use parchment paper to wrap the batter. -
Steam the Dumplings:
Carefully place the wrapped parcels in the steamer and steam for about 15 minutes. The dumplings should be cooked through and soft to the touch. -
Serve and Enjoy:
Once steamed, remove the dumplings from the steamer. Serve them hot with coconut chutney, tomato onion chutney, or any chutney of your choice for a delicious and authentic breakfast experience.
Tips for Making the Perfect Mangalore Style Southe Gatti:
- Rice: Make sure the rice is thoroughly washed and dried before grinding to get the right texture.
- Steaming: Using banana leaves for steaming gives an extra layer of flavor, but if banana leaves are unavailable, parchment paper is a great alternative.
- Variations: Feel free to experiment with different types of squash like yellow pumpkin or white pumpkin for a slightly different flavor.
Enjoy the aromatic and delectable Mangalore Style Southe Gatti with your favorite chutney, and start your day with a healthy, delicious, and fulfilling breakfast!
