Mutton Ghee Roast Recipe
Mutton Ghee Roast, a delicacy from Mangalorean cuisine, is a flavorful, aromatic dish that features tender pieces of mutton cooked in a rich blend of spices, ghee, and jaggery. This recipe showcases the perfect balance of spices and the signature taste of ghee that brings out the richness of mutton, making it a perfect dish for special occasions or a hearty weekend meal. Best paired with crispy Ghee Roast Dosa or Cucumber Neer Dosa, this dish is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mutton (on the bone) | 500 grams |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Dry Red Chillies | 6 pieces |
| Cloves (Laung) | 2 pieces |
| Whole Black Peppercorns | 1 teaspoon |
| Methi Seeds (Fenugreek) | 1 teaspoon |
| Coriander Seeds (Dhania) | 2 teaspoons |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Garlic Cloves | 6 cloves |
| Tamarind Paste | 1 tablespoon |
| Ghee | 2 tablespoons |
| Curry Leaves | 2 sprigs |
| Jaggery | 2 teaspoons |
Preparation Time:
30 minutes
Cooking Time:
21 minutes
Total Time:
51 minutes
Servings:
4
Cuisine:
Mangalorean
Course:
Appetizer
Diet:
Non-Vegetarian
Instructions:
1. Marinating the Mutton:
Start by marinating the mutton. In a large mixing bowl, combine the mutton with curd, turmeric powder, salt, and lemon juice. Use your hands to massage the marinade into the mutton, ensuring it is evenly coated. Let the mutton marinate for at least 30 minutes, but for the best results, marinate overnight in the refrigerator to allow the flavors to fully penetrate the meat.
2. Making the Ghee Roast Masala:
- Heat a skillet over medium heat and add dry red chillies, black peppercorns, cloves, methi seeds, coriander seeds, and cumin seeds. Dry roast these spices for about 4-6 minutes, or until the spices release their aromatic fragrance.
- Turn off the heat and allow the roasted spices to cool.
- Once cooled, transfer the roasted spices into a mixer jar. Add garlic cloves and tamarind paste, and grind everything into a smooth paste. You may add a little water to facilitate the grinding process.
3. Cooking the Mutton:
- In a pressure cooker, add the marinated mutton along with 1/4 cup of water. Close the lid and cook for about 3-4 whistles or until the mutton is approximately 80% cooked. Turn off the flame and let the pressure release naturally.
- Once done, transfer the partially cooked mutton to a separate bowl and set aside.
4. Preparing the Ghee Roast:
- Heat a kadai or deep pan over medium heat and add ghee. Allow the ghee to heat up.
- Once the ghee is hot, add the curry leaves and let them splutter in the ghee, releasing their aroma.
- Next, add the freshly ground ghee roast masala to the ghee and cook for about 4-6 minutes, stirring occasionally. The ghee should start to separate from the masala as it cooks.
5. Finishing the Mutton Ghee Roast:
- Add the pre-cooked mutton to the ghee roast masala, along with 1/4 cup of the stock from the pressure cooker. The consistency of the dish should be thick, so avoid adding too much stock. If you prefer a gravy, you can add more stock to adjust the consistency.
- Stir in the jaggery and adjust salt according to your taste. Cover and cook on low heat for about 8-10 minutes, allowing the flavors to blend and the mutton to cook fully.
- Once done, turn off the flame and check the seasoning. Adjust the salt and spices to taste.
6. Serving:
- Transfer the Mutton Ghee Roast to a serving dish and serve hot. This dish pairs wonderfully with Ghee Roast Dosa or Cucumber Neer Dosa for a traditional Mangalorean meal.
Tips for Perfect Mutton Ghee Roast:
- Marination: Allow the mutton to marinate for as long as possible. The longer the marination, the more flavorful the mutton will be.
- Spices: The dry roasting of the spices is essential for bringing out their full flavor. Be careful not to burn them while roasting.
- Consistency: If you prefer a thicker ghee roast, limit the amount of stock added. If you enjoy a gravy dish, feel free to add more stock to adjust the consistency to your liking.
- Jaggery: The jaggery adds a slight sweetness to balance the heat from the dry red chillies and the spices. Feel free to adjust the amount based on your preference for sweetness.
This Mutton Ghee Roast Recipe is sure to be a hit at your next meal gathering. Its aromatic flavors, rich ghee base, and tender mutton make it an unforgettable dish. Whether you’re serving it with dosa or a bowl of rice, it’s the perfect way to enjoy a piece of Mangalorean cuisine.
