Mangalorean Style Sajjige Rotti / Rulavachi Bhakri (Semolina Pancake Recipe)
Indulge in the delightful flavors of South India with the Mangalorean Style Sajjige Rotti (also known as Rulavachi Bhakri), a traditional semolina pancake that promises to be the perfect start to your day. This dish is a delicious breakfast option that brings together the goodness of semolina, whole wheat flour, and aromatic spices, topped off with the rich taste of fresh coconut. The Sajjige Rotti is crispy on the outside and soft on the inside, making it a satisfying treat. Served with a dollop of butter or paired with South Indian coconut chutney, it is sure to become a favorite in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fine Sooji (Semolina/Rava) | 1 cup |
| Whole Wheat Flour | 1/2 cup |
| Fresh Coconut (grated) | 3 tablespoons |
| Onion (finely chopped) | 1 |
| Green Chillies (minced) | 2 |
| Fresh Ginger (grated or minced) | 1 inch |
| Hung Curd (Greek Yogurt, less if sour) | 3 tablespoons |
| Water (for kneading) | 1 1/4 cups |
| Curry Leaves (minced) | 5 |
| Fresh Coriander Leaves (finely chopped) | 2 sprigs |
| Jaggery (powdered) | 2 teaspoons |
| Salt | To taste |
| Ghee or Oil for shallow frying | As required |
Nutritional Information (per serving):
| Nutrient | Amount (approx) |
|---|---|
| Calories | 200 kcal |
| Protein | 4g |
| Carbohydrates | 38g |
| Fiber | 4g |
| Fat | 6g |
| Saturated Fat | 1g |
| Sugars | 3g |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Mangalorean
Course: South Indian Breakfast
Diet: Vegetarian
Instructions:
Step 1:
In a large mixing bowl, combine 1 cup of fine semolina (sooji) and 1/2 cup of whole wheat flour. Add in 3 tablespoons of freshly grated coconut, 1 finely chopped onion, 2 minced green chillies, and 1-inch grated ginger.
Step 2:
To this mixture, add 3 tablespoons of hung curd (Greek yogurt), adjusting the amount if the yogurt is too sour. Slowly pour in 1 1/4 cups of water and mix well, ensuring that the batter reaches a thick idli batter-like consistency.
Step 3:
Stir in the minced curry leaves, chopped fresh coriander leaves, and powdered jaggery. Add salt to taste and mix thoroughly until everything is well incorporated. The batter should be thick and not too runny.
Step 4:
Place a flat pan (tawa) on medium heat. Drizzle a little oil or ghee on the surface to prevent sticking. Once the pan is hot, take a ladle of the batter and pour it onto the pan. Using the back of the ladle or your hands, gently spread the batter into a round, flat pancake shape.
Step 5:
Drizzle a little more oil or ghee on the top of the pancake and let it cook for about 3 minutes. Once the edges begin to crisp up, flip the pancake and cook the other side for another 3 minutes until golden and crispy.
Step 6:
Remove from the pan and place on a serving plate. Serve the Mangalorean Style Sajjige Rotti hot, paired with a side of South Indian coconut chutney or simply with a dollop of butter for a truly indulgent breakfast experience.
Serving Suggestions:
This dish is best enjoyed while still hot. Pair it with a refreshing coconut chutney, commonly served alongside idlis and dosas, or enjoy it with a simple dollop of butter for a more indulgent treat. It can also be served with a cup of traditional South Indian coffee for the ultimate breakfast experience.
Enjoy this Mangalorean classic that not only tastes incredible but also brings a taste of South India right to your table. Perfect for a family breakfast, this recipe will surely be loved by all.
