Introducing a delightful frozen treat that will tantalize your taste buds and bring a burst of fruity freshness to your dessert repertoire: Mango And Banana Tofu ‘Ice Cream’ with Raspberry Fruit Leather! 🍨🍌🥭 This frozen dessert, featuring the vibrant flavors of mango, banana, and raspberries, offers a refreshing twist on traditional ice cream. Combining the creaminess of silken tofu with the sweetness of ripe mangoes and bananas, this recipe transforms simple ingredients into a creamy, dairy-free delight. 🌱
Prepared with love and attention to detail, this frozen dessert is perfect for indulging your sweet cravings while keeping it light and refreshing. With a prep time of 24 hours and a total time of 32 hours, the process may require patience, but the end result is well worth the wait! 😋
Let’s dive into the kitchen and uncover the secrets to creating this mouthwatering treat:
Mango And Banana Tofu ‘Ice Cream’ with Raspberry Fruit Leather
Ingredients:
- 200g silken tofu
- 300g mango pulp
- 150g orange
- 1 banana
- 200g fresh raspberries
- 500g frozen raspberries
- Sugar (to taste)
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 24 hours | 8 hours | 32 hours |
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Prepare the Ice Cream Base:
- In a blender, combine the silken tofu, mango pulp, and ripe banana until smooth and creamy.
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Enhance the Flavor:
- Heat the glucose syrup slightly and stir it into the blended ingredients for added sweetness and texture.
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Infuse Citrus Zest:
- Finely grate the zest of the orange and squeeze out its juice. Add both the zest and juice to the mixture, infusing it with a burst of citrus flavor.
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Freeze the Ice Cream:
- If you have an ice-cream maker, freeze the mixture according to the manufacturer’s instructions until it reaches a creamy consistency.
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No Ice-Cream Maker? No Problem!
- If an ice-cream machine is unavailable, freeze the mixture in a bowl until it semi-solidifies. Then, beat it again with electric beaters to achieve a smooth texture. Repeat the freezing and beating process until the ice cream firms up.
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Serve with Raspberry Fruit Leather:
- Accompany your mango and banana tofu ‘ice cream’ with homemade raspberry fruit leather and fresh fruits of your choice for a delightful contrast of flavors and textures.
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Prepare Raspberry Fruit Leather:
- To create the raspberry fruit leather, blend the fresh raspberries until smooth, then strain the mixture through a fine sieve to remove seeds and achieve a silky texture.
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Sweeten as Desired:
- If desired, add sugar to the raspberry puree and heat it gently until the sugar dissolves, adjusting the sweetness to suit your taste preferences.
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Spread and Dry:
- Spread the raspberry puree in a thin, even layer on a silicone baking sheet or Silpat, then place it on a baking tray.
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Slow Dry in the Oven:
- Allow the raspberry fruit leather to dry slowly in a low oven with the door slightly ajar, ensuring that it dries out evenly without becoming too crisp.
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Slice and Serve:
- Once the raspberry fruit leather is dry to the touch and can be peeled off the Silpat, usually after approximately 6 hours or overnight, cut or tear it into pieces for serving.
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Storage:
- Store any leftover raspberry fruit leather in an airtight container for up to 1 week, ensuring that it retains its freshness and flavor for future enjoyment.
With its creamy texture, vibrant colors, and irresistible fruity flavors, Mango And Banana Tofu ‘Ice Cream’ with Raspberry Fruit Leather is sure to become a favorite dessert among family and friends. Whether you’re cooling off on a hot summer day or simply craving a sweet treat, this dairy-free delight offers a deliciously satisfying way to indulge your taste buds while keeping it light and refreshing. Enjoy every spoonful of this frozen masterpiece! 🥄🌟
