Traditional Mango Chutney Recipe
Description:
Indulge your taste buds with the exquisite flavors of this Traditional Mango Chutney, a culinary masterpiece crafted with love from lovewithrecipes.com. This chutney, falling under the category of delectable sauces, promises a burst of exotic tastes, making it an ideal companion for weeknight meals or a delightful addition to your canning repertoire.
Preparation Time:
12 hours of patient anticipation as the ingredients meld together to create a harmonious symphony of flavors.
Total Time:
A tantalizing 12 hours, allowing the chutney to mature and develop its rich taste.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 4
Nutritional Information (Per Serving):
- Calories: 671.5
- Fat: 1.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 56.3mg
- Carbohydrates: 168.6g
- Fiber: 5.7g
- Sugar: 150.4g
- Protein: 3.3g
Ingredients:
- 4 Hard, ripe mangoes (peeled, seeded, and sliced)
- 1/2 Lime
- 1 Yellow onion
- 1/2 Fresh ginger
- 3 Garlic cloves
- 3/4 cup White raisins
- 2 cups Light brown sugar
- 1 cup Apple cider vinegar
- 1/4 cup Fresh lemon juice
- 1/4 cup Whole mustard seeds
- 1 Dried red pepper flakes
- 1 Cinnamon stick
- 1 Clove
Instructions:
-
Prepare the Mango:
Start by peeling, seeding, and slicing the hard, ripe mangoes. -
Combine Ingredients:
In a heavy saucepan over medium heat, bring together all the ingredients – the prepared mango, lime, yellow onion, fresh ginger, garlic cloves, white raisins, light brown sugar, apple cider vinegar, fresh lemon juice, whole mustard seeds, dried red pepper flakes, cinnamon stick, and clove. -
Bring to Boil:
Allow the mixture to come to a gentle boil, filling your kitchen with the delightful aroma of spices and sweetness. -
Simmer:
Lower the heat and let the ingredients simmer for approximately 20 minutes, ensuring to stir frequently. This step is crucial for the flavors to meld and intensify. -
Rest Period:
Remove the saucepan from heat, cover it, and let the chutney stand for about 12 hours. This patient waiting period is essential for the development of the chutney’s depth and complexity. -
Second Boil:
Once the resting period is complete, bring the chutney back to a boil. Lower the heat and cook for an additional 15 minutes, stirring frequently to ensure an even consistency. -
Jar Preparation:
Remove the saucepan from heat and immediately pour the luscious chutney into hot sterilized jars, ready to capture the essence of this culinary delight. -
Seal the Goodness:
To preserve the freshness and flavors, vacuum seal the jars promptly, locking in the taste for future enjoyment.
Yield:
This recipe yields approximately 4 half-pint jars of this exquisite Traditional Mango Chutney, ready to grace your meals with its authentic charm.
Experience the joy of creating this timeless recipe that captures the essence of tradition in every jar. Whether enjoyed alongside your favorite dishes or gifted to loved ones, this Traditional Mango Chutney is a celebration of flavors that will linger on your palate, making every meal a memorable occasion. 🌶️🥭✨
