Sweet Rice And Mango Recipe ๐๐ฅญ
Overview:
Prepare to indulge in the delightful combination of sweet mangoes and fragrant long-grain rice with our Sweet Rice And Mango recipe! This dessert, inspired by Asian and Indian flavors, is a breeze to make and will leave your taste buds longing for more. With just a few simple steps, you can whip up this delicious treat in under 30 minutes, making it perfect for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Cuisine: Asian, Indian
- Difficulty: Easy
Ingredients:
- 2 firm mangoes
- 1 ripe mango
- 2 cups long-grain rice
- 4 tablespoons palm sugar
Nutritional Information (per serving):
- Calories: 582.6
- Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 13.1mg
- Carbohydrates: 142.7g
- Fiber: 9.8g
- Sugar: 82.5g
- Protein: 7g
Instructions:
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Prepare the Mangoes:
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- Once cut, refrigerate the mango pieces to keep them fresh until needed.
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Make Mango Puree:
- Peel the ripe mango and extract its pulp.
- Using a food processor, puree the mango pulp until smooth.
- Strain the puree to remove any fibers, ensuring a silky texture.
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Prepare the Rice:
- Cook the long-grain rice according to package instructions until it is tender and fluffy.
- Once cooked, allow the rice to cool slightly before proceeding.
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Combine Mango and Rice:
- In a mixing bowl, gently mix the mango puree with the cooked rice until well combined. The vibrant mango flavor will infuse into the rice, creating a delicious blend of sweetness.
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Assemble the Dish:
- Take a flat, round, white dish and arrange the mango and rice mixture in a ring formation, leaving a space in the center.
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Prepare the Sweet Syrup:
- In a small saucepan, dissolve the palm sugar in 1/4 cup of water over low heat. Stir gently until the sugar completely dissolves.
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Add Toppings:
- Once the sugar is dissolved, add groundnuts to the syrup and cook for approximately 2 minutes, allowing the flavors to meld together.
- Carefully pour the sweet syrup over the rice mixture, ensuring it is evenly distributed.
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Final Touches:
- Fill the central portion of the rice ring with the prepared mango pieces, creating an enticing display of colors and flavors.
- Garnish with additional mango slices around the outer edge of the dish for a decorative touch.
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Serve and Enjoy:
- Your Sweet Rice And Mango dessert is now ready to be savored! Serve it immediately to enjoy the delightful combination of sweet mangoes and fragrant rice.
Tips:
- For best results, choose ripe mangoes with a sweet aroma for maximum flavor.
- Adjust the sweetness of the syrup according to your preference by adding more or less palm sugar.
- Experiment with different varieties of rice for a unique texture and taste experience.
- Garnish the dish with a sprinkle of toasted coconut or chopped nuts for added crunch and flavor.
Conclusion:
Indulge in the luscious flavors of our Sweet Rice And Mango recipe, a delightful fusion of tropical sweetness and aromatic rice. Perfect for dessert or a sweet snack, this easy-to-make dish will impress your family and friends with its vibrant colors and irresistible taste. With simple ingredients and quick preparation, you can enjoy a taste of Asia and India right in your own kitchen. Treat yourself to this culinary delight and experience the joy of sweet indulgence! ๐๐ฅญ
