Mango Bliss: Irresistible Sweet Rice Delight

Sweet Rice And Mango Recipe 🍚🥭

Overview:

Prepare to indulge in the delightful combination of sweet mangoes and fragrant long-grain rice with our Sweet Rice And Mango recipe! This dessert, inspired by Asian and Indian flavors, is a breeze to make and will leave your taste buds longing for more. With just a few simple steps, you can whip up this delicious treat in under 30 minutes, making it perfect for any occasion.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Cuisine: Asian, Indian
• Difficulty: Easy

Ingredients:

• 2 firm mangoes
• 1 ripe mango
• 2 cups long-grain rice
• 4 tablespoons palm sugar

Nutritional Information (per serving):

• Calories: 582.6
• Fat: 1.8g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 13.1mg
• Carbohydrates: 142.7g
• Fiber: 9.8g
• Sugar: 82.5g
• Protein: 7g

Instructions:

1. Prepare the Mangoes:

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   • Begin by peeling and cutting the firm mangoes into bite-sized pieces. Ensure they are evenly sized for a consistent texture.
   • Once cut, refrigerate the mango pieces to keep them fresh until needed.

2. Make Mango Puree:

   • Peel the ripe mango and extract its pulp.
   • Using a food processor, puree the mango pulp until smooth.
   • Strain the puree to remove any fibers, ensuring a silky texture.

3. Prepare the Rice:

   • Cook the long-grain rice according to package instructions until it is tender and fluffy.
   • Once cooked, allow the rice to cool slightly before proceeding.

4. Combine Mango and Rice:

   • In a mixing bowl, gently mix the mango puree with the cooked rice until well combined. The vibrant mango flavor will infuse into the rice, creating a delicious blend of sweetness.

5. Assemble the Dish:

   • Take a flat, round, white dish and arrange the mango and rice mixture in a ring formation, leaving a space in the center.

6. Prepare the Sweet Syrup:

   • In a small saucepan, dissolve the palm sugar in 1/4 cup of water over low heat. Stir gently until the sugar completely dissolves.

7. Add Toppings:

   • Once the sugar is dissolved, add groundnuts to the syrup and cook for approximately 2 minutes, allowing the flavors to meld together.
   • Carefully pour the sweet syrup over the rice mixture, ensuring it is evenly distributed.

8. Final Touches:

   • Fill the central portion of the rice ring with the prepared mango pieces, creating an enticing display of colors and flavors.
   • Garnish with additional mango slices around the outer edge of the dish for a decorative touch.

9. Serve and Enjoy:

   • Your Sweet Rice And Mango dessert is now ready to be savored! Serve it immediately to enjoy the delightful combination of sweet mangoes and fragrant rice.

Tips:

• For best results, choose ripe mangoes with a sweet aroma for maximum flavor.
• Adjust the sweetness of the syrup according to your preference by adding more or less palm sugar.
• Experiment with different varieties of rice for a unique texture and taste experience.
• Garnish the dish with a sprinkle of toasted coconut or chopped nuts for added crunch and flavor.

Conclusion:

Indulge in the luscious flavors of our Sweet Rice And Mango recipe, a delightful fusion of tropical sweetness and aromatic rice. Perfect for dessert or a sweet snack, this easy-to-make dish will impress your family and friends with its vibrant colors and irresistible taste. With simple ingredients and quick preparation, you can enjoy a taste of Asia and India right in your own kitchen. Treat yourself to this culinary delight and experience the joy of sweet indulgence! 🌟🥭