π Mango Muffins Extravaganza! π₯π§
Are you ready for a delightful twist on the classic blueberry muffin? Say hello to the Mango Muffins β a creation born out of a momentary blueberry shortage but destined to steal the show on your breakfast table! π
Recipe Overview:
- Name: Mango Muffins
- Cook Time: 18 minutes
- Prep Time: 15 minutes
- Total Time: 33 minutes
- Rating: βββββ (4.5/5) from 38 reviews
- Calories per Serving: 139
- Yield: 18 Muffins
Ingredients:
- 2 cups of all-purpose flour π
- 4 teaspoons of baking powder π₯
- 1/2 teaspoon of salt π§
- 1 cup of sugar π¬
- 1/4 cup of honey π―
- 1 cup of milk π₯
- 1 egg π₯
- 1 to 1 1/2 ripe mangoes π₯
Nutritional Information:
- Fat: 4g
- Saturated Fat: 0.8g
- Cholesterol: 12.2mg
- Sodium: 156.3mg
- Carbohydrates: 24g
- Fiber: 0.5g
- Sugar: 12.4g
- Protein: 2.3g
Instructions:
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π₯ Prepare the Mango Magic:
- Begin by cutting and peeling two very ripe (soft to the touch) mangoes. Transform them into a luscious pulp and reserve the heavenly juice.
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πͺοΈ Whisk the Dry Ensemble:
- In a large bowl, dance with joy as you combine the all-purpose flour, baking powder, salt, and sugar. Let the ingredients mingle in a floury fiesta!
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π₯ Liquid Elegance:
- In a separate bowl, assemble the liquid dream team β oil, milk, and the star of the show, the egg. Whisk them together until they form a harmonious liquid symphony.
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π€ Marriage of Textures:
- Gently unite the liquid wonders with the dry party. Stir with finesse until just moistened, and then introduce the mango pulp to the mix. Witness the magical marriage of flavors!
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π§ Muffin Tin Ballet:
- Grease your muffin tins or adorn them with paper muffin cups. Fill them two-thirds full with this tropical muffin symphony β each bite a promise of mango bliss!
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π₯ Bake the Sunshine:
- Preheat your oven to 400Β°F (205Β°C) and let the muffins bake for 15-18 minutes. Keep an eye out for that golden-brown crown on top, signaling perfection. A toothpick inserted should emerge clean, indicating readiness.
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π Serve and Share:
- Once your Mango Muffins have basked in the oven’s warmth and achieved a heavenly hue, it’s time to bring them to the breakfast table. Share these golden delights with loved ones, and savor the moist, fork-tender ecstasy with every bite!
Tips and Variations:
- Mango Madness: For an extra burst of mango flavor, consider adding diced mango chunks into the batter.
- Nutty Nectar: Elevate the texture by incorporating chopped nuts like almonds or walnuts into the mix.
- Creamy Companion: Pair these muffins with a dollop of Greek yogurt or a drizzle of cream for an indulgent touch.
Acknowledgments:
A heartfelt thanks to JeannineMarie in MN for sharing two enchanting pictures, adding a personal touch to this Mango Muffin adventure! πΈβ¨
There you have it β a recipe that turns a simple blueberry muffin mishap into a mango-filled masterpiece. These Mango Muffins are not just a breakfast treat; they’re a celebration of unexpected joys and culinary creativity. Dive into the tropical paradise of flavors and make every breakfast a memorable affair! π΄πβ¨